Sous chef Work, Jobs in Langley Marish (with Salaries)

Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
3d
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
Hospitality2day —Uxbridge
- Cooking
- Restaurant experience
- Kitchen experience
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
8d
Chef de Partie
HeathrowAcademy —Hounslow
- Full-time
1d
Sous Chef
Burnham Beeches Hotel —Burnham
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Chef/Sous Chef
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
The Ostrich (Colnbrook) Ltd —Slough
- From £12.95 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Junior Sous Chef
Castle Hotel - Kitchen Chefs —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Gym membership
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Aramark —Windsor
- £36,400 a year
- Full-time
- Culinary experience
- Cooking
- IT
- Annual leave
- Employee assistance programme
3d
Sous Chef
Leonardo Hotel London Heathrow Airport —West Drayton
- Hotel
- Referral programme
Quick apply
16h
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
Bill's - Kingston —Kingston upon Thames
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Chef de Partie
Hospitality2day —Uxbridge
- Cooking
- Restaurant experience
- Kitchen experience
Sous Chef
De Vere Beaumont Estate —Old Windsor
- £37,072 a year
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Everyman Media —Egham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Millennium Hotel and Resorts UK —Slough
- £34,944 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply

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Head Chef

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
£70,000 a year
3 days ago

Qualifications

Cooking
HACCP
Food safety

Full job description

£70,000 per yer

HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end,Michelin-standard dining environment.

Head Chef Requirements

Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential
Proven ability to lead,mentor and inspire a brigade,delivering consistently exceptional food at the highest level
A deep understanding of classical technique alongside a creative,produce-led approach to menu development
Strong experience in running multi-section kitchens,managing service flow and maintaining Michelin-level standards under pressure
Confident in cost control,GP management,menu engineering,ordering and stock control
Experienced in recruitment,training and developing chefs,building a positive and high-performing kitchen culture
Exceptional knowledge of seasonality,sourcing and supplier relationships
Calm,focused and hands-on leadership style with meticulous attention to detail
Strong understanding of food safety,HACCP and kitchen compliance
Highly organised,proactive and driven,with the ambition to push for and maintain Michelin recognition
The desire to grow within an ambitious,critically acclaimed restaurant group

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,creating an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Head Chef looking for a new challenge at the highest level.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin star just five months after opening,with a second star following in 2021.

Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se,and René Redzepi at two Michelin-starred Noma,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie restaurant,opened in 2023 to much acclaim,followed by Dovetale at 1 Hotel Mayfair,offering a sustainably minded,produce-led à la carte menu of reimagined European classics.

Quick apply

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