Catering manager Work, Jobs in Layham, Sfk (with Salaries)

Mobile Catering Supervisor
Reds catering —Sudbury
- £100 - £300 a day
- Part-time
- Bar
- Heavy lifting
- English
Quick apply
1d
Relief Chef Manager
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager
Miquill —Ipswich
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
Duty Manager - Catering
Colchester United Football Club —Colchester
- £28,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick apply
13d
Catering Supervisor
University of Essex —Colchester
- £13.80 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Chef Manager
Elior UK —Bury St. Edmunds
- £30,800 a year
- Full-time
Quick apply
Chef Manager
CH&CO —Bury St. Edmunds
- £34,000 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
5d

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Relief Chef Manager
Thomas Franks Ltd —Ipswich
Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.
£40,000 a year
Quick apply
Relief Chef Manager
Miquill —Ipswich
A full UK driving licence to allow travel between schools. Client Relations: Build and maintain positive, professional relationships with clients and customers,…
£15 an hour

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Mobile Catering Supervisor

Reds catering
Sudbury

Quick apply

Job details

Part-time
£100 - £300 a day
1 day ago

Benefits

Discounted or free food

Qualifications

Driving Licence
Heavy lifting
Catering
English
Food safety
Communication skills

Full job description

Overview
We are seeking a dedicated and experienced Catering assistant/assistant to oversee our catering operations at events around the uk. Based in sudbury so this is vital you are local to this location. This role requires a blend of , team work leading to potential management and a commitment to food safety standards is essential.

Duties

Be part of a team and Lead and supervise the catering team to ensure smooth operations during events.
Erect a pop up gazebo and bbq
Ensure compliance with food safety regulations and maintain high standards of hygiene in food production areas.
Oversee the preparation, presentation, and service of food and beverages at events.
Manage inventory levels of food supplies and equipment, placing orders as necessary.
Strong outgoing candidate, with love of bbqs and the outdoors
Handle any issues or complaints that may arise during events promptly and professionally.

Qualifications

Proven experience in a catering role or similar position within the events/bar industry. Fast pace.
Strong team skills with the ability to motivate and lead staff effectively.
In-depth knowledge of food safety practices and regulations.
Strong communication skills, both verbal and written, to liaise effectively with clients and team members.
A passion for hospitality and providing outstanding service to ensure memorable experiences for customers.

Initially looking for assistant to work toward running stall with there own team. Forwarding thinking and multi tasking is a must. Heavy lifting and long hours. 90% weekend work with odd week day work. Seasonal April till Christmas

Job Type: Part-time

Pay: £100.00-£300.00 per day

Benefits:

Discounted or free food

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Willingness to travel:

100% (preferred)

Work Location: In person

Quick apply

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catering manager jobs in layham, sfk

Mobile Catering Supervisor

Relief Chef Manager

Relief Chef Manager

Duty Manager - Catering

Catering Supervisor

Chef Manager

Chef Manager

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