Restaurant manager Work, Jobs in Leamington Spa (with Salaries)

Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Assistant General Manager
Nandos —Coventry
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
12d
INDIAN/PUNJABI RESTURANT MANAGER
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £50,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Profit sharing
- Flexible schedule
Quick apply
11h
Front of House Manager
The Elite Venue Selection —Coventry
- Full-time
- Customer service
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
7d
FOH Section Lead
Smokin'hot Coventry —Coventry
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
14d
Assistant Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Manager
The snitterfield arms —Stratford-upon-Avon
- £35,000 - £37,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
1d
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Manager
Red Hot Mamma —Solihull
- £37,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Free parking
Quick apply
14d
Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2d
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Assistant Manager
Welcome Break —Warwick
- Up to £30,000 a year
- Management
- Restaurant
- Free parking
- Employee discount
1d
Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Food & Beverage Manager
Polo Club Hotel —Southam
- From £35,000 a year
- Full-time
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
14d
Restaurant Manager
Billesley Manor Hotel & Spa —Alcester
- Weekend availability
- Customer service
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Thyme Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
2d
Orangery Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee assistance programme
Quick apply
2d

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restaurant manager jobs near leamington spa

Bar/Restaurant Supervisor,manager

Greens Kenilworth
Kenilworth

Quick apply

Job details

Part-time | Full-time
£25,597.42 - £35,000.00 a year

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Logistics
Supervising experience
Team management
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Bar senior supervisor to carry out the daily operations of our bar establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming environment for patrons. The successful applicant will play a key role in driving the success of our venue through effective team management and operational excellence.

Duties

Supervise and coordinate the activities of bar staff, including bartenders, servers.
support in the bar’s inventory, including ordering supplies and monitoring stock levels.
Ensure compliance with food safety regulations and health & safety standards across all operations.
Organise staff schedules to ensure adequate coverage during peak hours while optimising labour costs.
Lead by example in delivering excellent hospitality, serving customers efficiently, and resolving any issues promptly.
Deliver and oversee the preparation of beverages, including cocktails, soft drinks, and specialised drinks menus.
Maintain cleanliness and organisation of the bar area in accordance with hygiene standards.
Collaborate with management to develop promotional activities and optimise sales strategies.
Train new team members in food safety procedures, customer service protocols, and operational standards.

Requirements

Proven 2 plus years experience in restaurant or hospitality supervisor/manager roles, ideally within a bar or similar environment.
Background in food preparation, cooking, and food production processes.
Demonstrable supervising experience with team management capabilities.
Good knowledge of food safety regulations and standards.
Experience in serving customers in a hospitality setting with a focus on exceptional service delivery.
Leadership qualities with the ability to motivate and manage a diverse team effectively.
Previous experience in culinary roles such as kitchen experience or hotel experience is advantageous.
Skills in organising staff schedules and managing operational logistics efficiently.
Knowledge of beverage preparation including cocktail mixing is desirable; barista experience is a plus. This position offers an exciting opportunity for a dedicated professional to excel and influence our team while ensuring an outstanding customer experience within a vibrant environment.

Job Types: Full-time, Part-time

Pay: £25,597.42-£35,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in leamington spa

Bar/Restaurant Supervisor,manager

Restaurant Manager

Assistant General Manager

INDIAN/PUNJABI RESTURANT MANAGER

Front of House Manager

FOH Section Lead

Assistant Manager

Manager

Assistant Manager

Deputy General Manager

Deputy General Manager

Restaurant Manager

Food and Beverage Manager

Designate General Manager

Assistant Manager

Assistant Food and Beverage Manager

Food & Beverage Manager

Restaurant Manager

Thyme Restaurant Manager

Orangery Restaurant Manager

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