Catering manager Work, Jobs in Leasowe And Moreton East (with Salaries)

Group Manager
Mellors Catering Services Limited —Bootle
- £32,000 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
Chef Manager
Chartwells —Liverpool
- £37,834.60 a year
- Monday to Friday
- Inventory control
- Customer service
- Microsoft Office
- Employee discount
9d
Catering Manager
Aspens —Runcorn
- £18 - £19 an hour
- Full-time
- Sales
- Training & development
- Leadership
Trust Deputy Catering Manager
Endeavour Learning Trust —Chorley
- £25,673.92 - £29,249.22 a year
- Customer service
- Supervising experience
- Organisational skills
20h
Chef Manager
Aramark —Liverpool
- £30,279.94 a year
- Weekend availability
- Hospitality
- Inventory control
- Leadership
- Free parking
- Employee assistance programme
10d
Catering Supervisor
Sodexo —Chester
- £13.30 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
10d
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Relief Chef Manager
BaxterStorey UK —St Helens
- £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
8d
Catering Supervisor
Edsential —Ashton
- £14.85 an hour
- Part-time
- Inventory control
- Team management
- Organisational skills
- Paid training
- Employee discount
Quick apply
2d
Caterlink - Chef Manager
Caterlink —Northwich
- £14 an hour
- Part-time
- Cleaning
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Barnton Community Nursery & Primary School —Northwich
- £14.10 - £14.11 an hour
- Part-time
- Inventory control
- Team management
- Organisational skills
- Paid training
- Employee discount
Quick apply
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount
Catering Supervisor - Asda
Compass Group —Wigan
- £12.88 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
4d

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Chef Manager
Chartwells —Liverpool
A Basic Food Hygiene Certificate (Level 2 minimum). Building positive relationships with the school, pupils, staff and visitors. Up to 44% off cinema tickets.
£37,834.60 a year
9d
Head Chef (Full Time)
OGSZ Ltd —Rhyl
Proven supervising experience in a fast-paced culinary or hospitality setting. Coordinate with front-of-house staff to ensure seamless serving of dishes and…
£27,646.07 - £49,407.18 a year
Quick apply
1d

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Group Manager

Mellors Catering Services Limited -
Bootle

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Company pension

Qualifications

Management
Cooking
Catering
Food safety
Leadership
Communication skills

Full job description

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors. Operating some 350 sites, we provide expertise through a stable and professional management team.

Our Mission is: Top quality service and food create happy and successful people

We are a family run business and it is the quality of our people that has made us successful. Mellors is a great place to work. We encourage a culture of opportunity and learning where our people can gain skills and qualifications to achieve their full potential.

Job Details:

Environment: Schools

Hours: 40 per week

Weeks worked: 42

Holidays weeks: 5.6

Contract: Permanent

Salary: £34,873.50

Location: Bootle, L20 (Merseyside)

Contract Start Date: ASAP

Accountable To: Area Manager/Operations Manager

Required to wear uniform as per company guidelines

We are looking to appoint an experienced Group Catering Manager with a proven track record to deliver the highest standards and food provision to a number of education sites within a Trust of schools. This person will need to be passionate about food and cooking with experience from a range of catering facilities.

You need to be innovative and have a contemporary approach to food. You must be excited about bringing the high street food offer to our customers through our menus, theme days and food concepts.

Duties:

An ability to lead from the front and motivate the catering teams, actively manage the teams and make a positive contribution to the overall performance of the catering operations
Hands on role covering the kitchens when required but also providing IT and office support to Catering Managers across the group
Strong craft skills in both presentation and taste
Ensure that methods of presentation, production comply with Mellors standards and procedures
Ensure quality, safety and security levels are maintained to desired standards across both sites
Strong communications skills with ability to communicate well internally and externally
Actively involved in menu development and planning to suit the individual schools needs measured through customer and client satisfaction
Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
Experience of robust stock control and ordering of goods using local supply chain
Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
Strong management and leadership skills including team working, and team development maximising talent
Supervisory or management qualification or equivalent experience in working in a similar environment
Developing and coaching the teams in order to achieve high performing teams
Supporting Mellors presentations where required
Enthusiastic innovative and flexible
Excellent communication skills at all levels including pupils, client team and stakeholder groups
Health and safety and food safety knowledge
Marketing all facilities to full potential
Ensure full compliance with company and school policies
Covering units outside your remit may be required
IT proficient
Ability to work as part of a team
Being punctual, polite and friendly
Ability to work well under pressure
The candidate must be able to drive
Experience of working with food previously is required

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore flexibility is a must for this role. You will also be expected to work evening from time to time when covering special functions.

Requirement to apply for an enhanced DBS check

Pay: £32,000.00 per year

Benefits:

Company pension

Work Location: Hybrid remote in Bootle L20

Quick apply

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catering manager jobs in leasowe and moreton east

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