Breakfast manager Work, Jobs in Lee Mill, Dev (with Salaries)

F&B Manager
The Duke of Cornwall —Plymouth
- £30,000 a year
- Full-time
- Bar
- Management
- Sales
- Employee assistance programme
- Employee discount
Quick apply
2d
Duty Manager
Chaddlewood —Plymouth
- Full-time
- Management
- Annual leave
- Employee discount
Quick apply
9d
Part Time Duty Manager
Chaddlewood —Plymouth
- Part-time
- Management
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Porter
Boringdon Hall —Plymouth
- £12.75 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
- Gym membership
Quick apply
10d
Dining Room Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Management
- Restaurant management
- Referral programme
Quick apply
Night Health Care Assistant
The Elms Care Centre —Saltash
- £13.45 an hour
- Part-time
- English
- Organisational skills
- In-person
Quick apply
Cafe Chef Mornings
YHA Okehampton Youth Hostel —Okehampton
- £13 - £16 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Annual leave
Quick apply
9d
Shift Supervisor
Cobra Coffee —Ashburton
- £13.55 an hour
- Weekend availability
- English
- Supervising experience
- Employee discount
- Life insurance
2d
Bar Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Cash handling
- Communication skills
- Referral programme
Quick apply
8d
Night Porter
Gidleigh Park - Reception —Chagford
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Plymouth
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Production Assistant (Milber)
R D Johns Foodservice —Newton Abbot
- Employee discount
Quick apply
2h
Cook
Kilmar House Care Home —Liskeard
- £12.91 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
7d
Receptionist
Leonardo Hotel Plymouth —Plymouth
- Hotel
- Referral programme
Quick apply
Chef/Cook
Platinum Care Devon LTD —Dartmouth
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply

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F&B Manager

The Duke of Cornwall -
Plymouth

Quick apply

Job details

Full-time
£30,000 a year
2 days ago

Benefits

Employee assistance programme
Employee discount
Life insurance
Referral programme

Qualifications

Management
Sales
Food management
Upselling
Driving
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

JOIN US

The Duke of Cornwall Hotel is one of Plymouth’s most iconic and historic hotels. Dating back to 1863, the hotel was created as the city’s first luxury hotel and still carries the character, grandeur and charm of its Victorian heritage today. With 72 individually styled bedrooms, event spaces, weddings, private functions and a strong connection to Plymouth’s maritime history, the Duke is a hotel with real personality. As the hotel prepares to reopen following improvement works, this is an exciting opportunity to be part of relaunching a much-loved Plymouth landmark and shaping the next chapter of its Food & Beverage operation.

We are looking for an experienced Food & Beverage Manager to help lead the next chapter of this historic hotel. This is a fantastic opportunity to build and shape a high-performing team, deliver exceptional guest experiences, and play a key role in relaunching one of Plymouth's best-known hotels. We're aiming for a start date in late August or early September, with a two-stage interview process beginning with an initial interview via Microsoft Teams.

As Food & Beverage Manager, you’ll play a key role in bringing the Duke’s restaurant, bar, events and guest experience back to life. You’ll lead the team, drive service standards, support commercial performance and work closely with the kitchen, sales and operations teams to deliver memorable experiences for hotel guests, local visitors, meetings, events and celebrations.

The Duke of Cornwall hotel is managed by RBH hospitality management.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional day's leave for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year
Starting £30K annual Salary working 40 hours a week

And much much more!

A DAY IN THE LIFE OF A FOOD & BEVERAGE MANAGER AT OUR HOTEL

- Lead the day-to-day running of the restaurant, bar, events and private dining areas, ensuring service is smooth, welcoming and delivered to a high standard.
- Support the reopening of the Duke of Cornwall Hotel by building strong service standards, team routines and guest-focused ways of working.
- Manage and motivate the Food & Beverage team, providing clear direction, feedback and support throughout each shift.
- Work closely with the Head Chef to ensure food service is well planned, commercially focused and delivered consistently across breakfast, lunch, dinner, weddings, events and functions.
- Oversee the successful delivery of F&B element of conferences, meetings, weddings, private events and special occasions, ensuring guest expectations are understood and exceeded.
- Hold daily service briefings, making sure the team are clear on guest requirements, allergens, service standards, upselling opportunities, daily targets and operational priorities.
- Monitor guest feedback and respond quickly to any concerns, using feedback to improve service standards and create memorable guest experiences.
- Drive Food & Beverage revenue by encouraging upselling, reviewing average spend, supporting promotional activity and creating team incentives to improve performance.
- Review stock, wastage, beverage pricing and cost controls, working with the kitchen and senior management team to protect profit without compromising quality.
- Build strong relationships with Front Office, Housekeeping, Sales and Kitchen teams to ensure communication is clear and the guest journey feels seamless from arrival to departure.

WHAT WE NEED FROM YOU

Previous Food & Beverage management experience within a hotel, restaurant, events or hospitality environment.
A confident leader who can motivate, develop and support a team through a busy reopening period and beyond.
Strong operational knowledge of restaurant, bar, breakfast, weddings, conferences and event service.
A commercial mindset, with experience driving sales, upselling, controlling costs and improving average spend.
Excellent communication skills, with the ability to work closely with the kitchen, sales, front office and wider hotel teams.
A guest-focused approach, with high standards and the confidence to resolve issues quickly and professionally.
Good knowledge of licensing, food safety, allergens and health and safety requirements.

OUR INTERVIEW PROCESS

Our interview process will take place over two stages.

The first interview will be held via Microsoft Teams, giving us the opportunity to get to know you and talk through your experience, leadership style and interest in the role.
The second interview will take place in person at the hotel, where you’ll have the chance to meet members of the team and learn more about the reopening plans for the Duke of Cornwall Hotel.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

INDHOTEL

Quick apply

Refine Your Search

breakfast manager jobs in lee mill, dev

F&B Manager

Duty Manager

Part Time Duty Manager

Kitchen Porter

Dining Room Manager

Night Health Care Assistant

Cafe Chef Mornings

Shift Supervisor

Bar Manager

Night Porter

Hotel Kitchen - Team Leader

Production Assistant (Milber)

Cook

Receptionist

Chef/Cook

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