Head chef Work, Jobs in Leeds Bradford Airport (with Salaries)

Head Chef
Restaurant Associates —Leeds
- £18.39 an hour
- Monday to Friday
- Hospitality
- Inventory control
- Cooking
- Employee discount
Chef Manager
Elior UK —Yeadon
- £40,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
8d
Head Chef Monday-Friday
CH&CO —Leeds
- £40,000 a year
- Full-time
- Hospitality
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Head Chef
The Marsh Pub —Pudsey
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
Roaming Head Chef
Alma Inn —Colne
- Up to £45,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Referral programme
Quick apply
Head Chef - North Otley - Accredited Boutique Inn - £42k + Tips
Chefs For Chefs LTD —Otley
- £40,000 - £42,000 a year
- Management
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Tannin Level —Harrogate
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Employee discount
Quick apply
4d
Head Chef
Leonardo Hotel Leeds —Leeds
- Hotel
- Referral programme
Quick apply
2d
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The White Swan - Wighill —Tadcaster
- £38,000 - £43,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
6d
Head Chef
Mariposa Care Group —Leeds
- £15.77 an hour
- Full-time
- Serving
- English
- Cleaning
- Referral programme
Quick apply
8d
Head Chef
Rise Brunch —York
- £36,000 - £40,000 an hour
- Full-time
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
12d
HOTEL HEAD CHEF
Grantley Hall —Grantley
- Hospitality
- Management
- Hotel
- Store discount
- Annual leave
Quick apply
12d
Head Chef
Boundary Outlet —Colne
- Full-time
- Cooking
- Continuous improvement
- Training & development
- Free parking
- Store discount
5d
Head Chef
The Botanist Leeds —Leeds
- From £40,000 a year
- Full-time
- Management
- Recruiting
- Training & development
- Employee discount
Quick apply
Head Chef
Aje —Ilkley
- £32,000 - £36,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
1d
Head Chef
Fat Hippo Restaurants Ltd. —York
- From £38,500 a year
- 12 hour shift
- Management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Be Our Guest Pub Group —Wakefield
- £34,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Mentoring
Quick apply
8d
Head Chef
The Crown Hotel —Harrogate
- £38,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
6d

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Head Chef

Restaurant Associates -
Leeds

Apply Now

Job details

£18.39 an hour

Benefits

Company pension
Canteen
Employee discount

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Budget planning
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?
We’re looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.

We are seeking an experienced and passionate individual to lead our kitchen team in delivering exceptional food and hospitality experiences for our prestigious clients. This role requires a hands-on leader who thrives in a fast-paced environment, managing both fine dining hospitality and staff restaurant services, while adapting to the natural peaks and troughs of an up-and-down business.

The role is primarily Monday to Friday, offering a great work-life balance, with some evening work required to support hospitality events and functions.

This is an exciting opportunity to showcase your culinary creativity, organisational skills, and ability to inspire and manage a team while maintaining consistently high standards.

Here's what you need to know before applying, you'll:

Oversee the daily kitchen operations, ensuring high standards of food preparation, presentation, and hospitality delivery.
Take a hands-on approach in the kitchen, leading by example during busy service periods.
Develop and deliver innovative, seasonal menus, using fresh, locally sourced ingredients and responding to evolving food trends.
Manage a diverse and dynamic workload, confidently adapting to periods of high-volume hospitality alongside quieter service times.
Lead, train, and inspire a team of chefs and kitchen staff, fostering a positive, supportive, and high-performing team environment.
Effectively plan staffing and resources to meet the demands of a fluctuating business model.
Ensure full compliance with health & safety regulations and food hygiene standards.
Manage kitchen budgets, food costs, and stock control to maximise profitability.
Work closely with front-of-house teams to deliver a seamless and high-quality hospitality experience.
Continuously drive standards, creativity, and innovation across all food offerings.

Our ideal Head Chef will have:

Proven experience as a Head Chef, Sous Chef, or in a senior culinary role, ideally within contract catering or high-volume hospitality environments.
Strong hands-on leadership style with the ability to motivate, develop, and manage a team effectively.
Demonstrated experience working within hospitality-focused environments, delivering high-end food and service.
Ability to adapt to changing business levels and manage workload accordingly.
Excellent culinary skills combined with a creative and innovative approach to menu development.
Strong organisational and communication skills.
Solid understanding of health & safety and food hygiene standards.
Experience managing budgets and controlling costs effectively.

Incentives:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2807/62919001/51944600/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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head chef jobs in leeds bradford airport

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Head Chef Monday-Friday

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Head Chef - North Otley - Accredited Boutique Inn - £42k + Tips

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