head chef Work, Jobs in leith, edh (with Salaries)

Head Chef
Dulse Seafood - Leith —Edinburgh
- £38,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Ottolenghi —Edinburgh
- Up to £70,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
2h
Head Chef
Signature Pubs —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Sodexo —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
2d
Head Chef
Cote Restaurants —Edinburgh
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
14d
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
2d
Head Chef
Edinburgh Prime Steakhouse —Edinburgh
- £40,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
Greyfriars Bobby —Edinburgh
- Up to £38,400 a year
- Full-time
- Employee discount
Quick apply
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
5d
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Buzzworks Holdings —Linlithgow
- £38,000 - £40,000 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
2nd Head Chef
New Opening —Gullane
- £38,000 - £39,700 a year
- Full-time
- Leadership
- Communication skills
- Employee discount
Quick apply
HEAD BAKER
BaxterStorey —Edinburgh
- Up to £40,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
1d
Head Chef
Bar + Block —Edinburgh
- Up to £15.89 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Head Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Hilcroft Hotel —Whitburn
- £39,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Pastry Head Chef
Ottolenghi —Edinburgh
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
2h

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Head Chef

Dulse Seafood - Leith
Edinburgh

Quick apply

Job details

Permanent | Full-time
£38,000 - £50,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking

Full job description

HEAD CHEF – DULSE LEITH
Location: Leith, Edinburgh
Accolades: 2 AA Rosettes
Cuisine: Modern Scottish Seafood

Dulse Leith is a proudly independent, 2 AA Rosette seafood shack celebrating the very best of Scotland’s coastline. We’re known for bold coastal flavours, sustainable sourcing, and refined yet relaxed dining. As we continue to grow, we’re looking for a passionate and creative Head Chef to lead our kitchen and help shape what comes next.

We cook over fire. We keep things simple. We let exceptional produce speak for itself. Back-to-basics, done properly, is at the heart of everything we do.

The Role

As Head Chef, you’ll lead a dedicated team in delivering confident, seafood-led dishes that reflect the seasons and the quality of Scotland’s coastal larder. You’ll champion open-fire cooking and bold, clean flavours while ensuring our 2 AA Rosette standards are not only maintained, but pushed forward.

Alongside menu development, you’ll oversee the day-to-day running of the kitchen — from ordering and cost control to food safety and team development. Just as importantly, you’ll create a positive, focused kitchen culture built on respect, creativity and continuous improvement.

About You

You’ll have strong experience at senior chef level within high-quality, award-winning kitchens and a genuine passion for seafood and sustainable sourcing. You believe that less is more and feel confident working with ingredient-led, back-to-basics cooking.

You’re a natural leader who communicates clearly, mentors your team and thrives in a fast-paced, quality-driven environment. You take pride in standards, but you also understand that great kitchens are built on teamwork and trust.

What We Offer

Please note salary top end advertised is with service charge. We offer a competitive salary with performance-based bonuses, along with staff discounts and complimentary or discounted meals while on shift. We also host company events and team socials — we believe in celebrating success together.

Most importantly, you’ll have real creative input into menu development and the opportunity to lead one of Leith’s most exciting culinary destinations in a supportive, forward-thinking environment with genuine room to grow.

If you’re ready to cook exceptional Scottish seafood over fire and lead a talented team with passion and purpose, we’d love to hear from you.

Please note - higher end of the wage bracket is including service charge.

Pay: £38,000.00-£50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food

Ability to commute/relocate:

Edinburgh EH6: reliably commute or plan to relocate before starting work (required)

Experience:

head chef: 1 year (preferred)
seafood: 1 year (preferred)

Work Location: In person

Quick apply

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