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Shift Manager - Saints Sizzle

Description

Duties and Responsibilities:

Supporting the General Manager in the delivery of perfect Hamburgers and French Fries.
Responsible for Quality Control.
Responsible for restaurant team.
Provide a positive and professional working environment.
Ensuring every customer is delighted with their order and their Saints Sizzle experience.
You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management.
You will be expected to lead from the front, you will be hands on most of the time, working on the key work stations.
Become station master of both the griddle and fryer plus front of house.
Effectively train and mentor kitchen & front of house staff.
Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times
Maintains fast, accurate service, and ensuring products are consistent with company quality standards
Ensures Safety & Health Act, local health and safety codes, and company safety and security policy are met.
Must maintain a “PASS” health inspection rating (Food Standard Agency - Scotland) at all times.
Controls day-to-day operations by scheduling labor, and developing the restaurant team
Manage Food and Labor Costs, keeping them to the level specified by management.
Ensures food quality at all times.
Other duties and responsibilities as assigned by your supervisor.

Job Type: Full-time

Pay: £14.00-£15.00 per hour

Benefits:

Work Location: In person