Senior baker Work, Jobs in Lewisham, Gtl (with Salaries)

Head Baker
Cambridge House —London
- Full-time
- Culinary experience
- Hotel
- Bakery
Quick apply
Senior Packaging Designer
ELEMIS —London
- Full-time
- Hybrid work
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Art Director
ELEMIS —London
- Full-time
- Hybrid work
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Brand Designer
Simply Business —London
- Full-time
- Hybrid work
- Annual leave
- Gym membership
Junior Baker & Production Assistant
Fantail —London
- £14.00 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Pastry Chef
Holroyd Howe —London
- £18.38 an hour
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Senior Demand Planner
ELEMIS —London
- Full-time
- Hybrid work
- Analysis skills
- Presentation skills
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Pastry Senior Sous Chef
The Landmark London Hotel —London
- £46,350 a year
- Full-time
- Management
- Hotel
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sourdough Baker
Sourdough Sophia —Islington
- £14.80 an hour
- Overtime
- Hospitality
- Cooking
- Bakery
- Paid training
- Annual leave
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Head Chef -Richoux
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Bereavement leave
Quick apply
Senior Systems Engineer
Baker Hughes —London
- Presentation skills
- Bachelor's degree
- Travel
- Flexible schedule
- Life insurance
Senior Bridal Sales Consultant
Wed2B UK and ROI —London
- £14.25 an hour
- Part-time
- Communication skills
- Retail sales
- Employee discount
Quick apply
10d
Oliver Wyman - Inclusion & Culture Generalist - London
Oliver Wyman —London
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Outlook
- Analysis skills
Senior Product Analyst
Simply Business —London
- Full-time
- Hybrid work
- SQL
- Annual leave
Head of Revenue
CompassRock International —London
- £80,000 - £100,000 a year
- Microsoft Excel
- Analysis skills
- Travel
- Annual leave
- Work from home
Quick apply
Content Specialist - 10 month Fixed Term Contract
Knight Frank —London
- Full-time
- English
- Project management
- HTML
8d
Head Veterinary Nurse
DNAVetcare —London
- Up to £42,000 a year
- Employee discount
10d
Senior Sales Manager - MICE
The Landmark London Hotel —London
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Business Rates | Chartered Surveyor
Knight Frank —London
- Full-time

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Head Baker

Cambridge House -
London

Quick apply

Job details

Full-time

Qualifications

Culinary experience
Organisational skills
Food safety
Hotel experience

Full job description

Company Description

Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capital’s most magnetic and vibrant gathering place and experience-driven luxury hotel. The imaginative renewal of this historic property at 94 Piccadilly will capture the spirit of London like no other, providing a captivating new Mayfair destination for Londoners and international visitors alike.

Set in the historic building which formerly housed the iconic In and Out military club, the 18th Century Georgian mansion and Grade 1-listed Palladian-style townhouse will be brilliantly reimagined as a 102-room hotel. Preserving its rich heritage while offering a harmonious blend of luxuriously private and vibrant social spaces replete with unique dining destinations and Auberge spa. It will also be home to an exclusive members club set to define the new pulse of modern London life.

For more information: auberge.com/cambridgehouse/

Follow Cambridge House, Auberge Collection on Instagram and Facebook @CambridgeHouseAuberge

Job Description

As Head Baker, you will lead and oversee the bakery programme at Cambridge House and will ensure every product reflects our commitment to quality, consistency and exceptional craftsmanship. This is an overnight role, offering the opportunity to shape the identity and standards of our breads and baked goods from the very beginning, creating products that will become part of the daily rhythm of the house. At Cambridge House, we value curiosity, generosity of spirit and a genuine pride in hospitality. We are building a team where every individual contribution matters and where team members support one another to deliver something truly memorable for our guests.

Key Responsibilities:

Oversee the night production for our baked goods department, ensuring consistent production of breads and specialty baked goods to the highest standard.
Establish and develop a distinctive range of products for breakfast, restaurants, afternoon tea and in-room dining.
Work closely with the Executive culinary team and Head Pastry Chef on seasonal development and new creations that reflect the culinary direction of the house.
Manage production planning to ensure all outlets and services are supplied efficiently while maintaining exceptional quality and freshness.
Maintain robust standards of presentation, flavour and texture across every baked item served within the property.
Guide and support team members, ensuring clear communication, organisation and consistency within the section.
Monitor ingredient sourcing, ordering and stock management while maintaining careful cost awareness.
Ensure full compliance with food safety, hygiene and health & safety standards at all times by maintaining a clean, organised and well-structured bakery environment.
Contribute to the wider kitchen culture by collaborating positively with team members across all culinary sections.

Qualifications

Significant experience as a Head Baker or Senior Baker within a luxury hotel, high-end restaurant or artisan bakery.
A deep understanding of artisanal bread production, fermentation, sourdough, laminated doughs and classic viennoiserie.
Passion for working with high-quality ingredients and producing baked goods with precision, consistency, and creativity.
Strong organisational skills with the ability to manage production schedules and multiple service outlets.
A calm and professional approach in a high-standard kitchen environment.
A collaborative mindset and genuine enjoyment of working alongside other team members.
Knowledge of food safety regulations and best practice in professional kitchens.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Quick apply

Refine Your Search

senior baker jobs in lewisham, gtl

Head Baker

Senior Packaging Designer

Art Director

Senior Brand Designer

Junior Baker & Production Assistant

Pastry Chef

Senior Demand Planner

Pastry Senior Sous Chef

Sourdough Baker

Pastry Chef de Partie

Head Chef -Richoux

Senior Systems Engineer

Senior Bridal Sales Consultant

Oliver Wyman - Inclusion & Culture Generalist - London

Senior Product Analyst

Head of Revenue

Content Specialist - 10 month Fixed Term Contract

Head Veterinary Nurse

Senior Sales Manager - MICE

Business Rates | Chartered Surveyor

I want to receive the latest job alerts for senior baker in lewisham, gtl

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