Bakers & confectioners Work, Jobs in Lillingstone Dayrell, Bkm (with Salaries)

Apprentice Chef
Holroyd Howe —Buckingham
- £12.71 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Pastry - Chef de Partie
Whittlebury Hall Hotel and Spa —Towcester
- £32,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Viennoiserie Baker
Mark's Cotswold Bakery —Chipping Norton
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
14d
Production Chef
Oliphant & Pomeroy —Buckingham
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
Experienced Artisan Baker
Mark's Cotswold Bakery —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- English
- Bakery
- In-person
- Free parking
- Relocation assistance
Quick apply
14d
Bread Baker
Taste 8 —Northampton
- £28,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Bakery and kitchen staff
Sandwich Plus —Tring
- From £12.71 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Employee discount
Quick apply
Market Street Baker
Morrisons —Milton Keynes
- Bakery
- Annual leave
- Employee discount
Quick apply
Head Baker
GAIL's Bakery —Banbury
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
10d
New Bakery Opening - Head Baker
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Pastry Chef
Champneys Tring —Tring
- £33,017.40 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
Kitchen Team Member
GAIL's Bakery —Banbury
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
11d
Production Team Member
Paul UK - Oxford High Street —Oxford
- £12.71 an hour
- Full-time
- Bakery
- Employee assistance programme
- Flexible schedule
Quick apply
New Bakery Opening - Kitchen Team Member
GAIL's Bakery —Oxford
- £13.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Pastry Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply

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Apprentice Chef

Holroyd Howe -
Buckingham

Quick apply

Job details

Full-time
£12.71 an hour

Benefits

Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Company Description

Title: Apprentice Pastry Chef
Location: Stowe School, Buckingham, MK18
Salary: £12.71ph

Benefits:

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

At Holroyd Howe, we are passionate about fresh, nutritious, and beautifully presented food. As a specialist caterer for independent schools, we take pride in delivering exceptional dining experiences.

We are looking for an enthusiastic Apprentice Chef to join our Holroyd Howe team at Stowe School. This is a fantastic opportunity to start a culinary career, learning everything from food preparation to high-quality presentation. You will gain valuable skills while helping to create nutritious and delicious meals for students, staff, and special events.

Due to the location of Stowe School, candidates must ideally have their own mode of transport or be able to travel reliably.

If you’re eager to develop your culinary career with Holroyd Howe at Stowe School, we’d love to hear from you!

Job Description

As a Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:

Food preparation techniques, cooking methods, and presentation skills
Working efficiently in a fast-paced kitchen environment
Understanding and maintaining food hygiene, safety, and allergen regulations
Assisting in the production of high-quality meals for students, staff, and special events
Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
Supporting stock control, ordering, and kitchen organisation

Qualifications

Essential:

A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training
Desirable:
Previous kitchen experience (not essential, but beneficial)
A Basic Food Hygiene Certificate (if not held, training will be provided)
Knowledge of food safety, allergens, and hygiene standards

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

INDVIP

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Refine Your Search

bakers & confectioners jobs in lillingstone dayrell, bkm

Apprentice Chef

Pastry - Chef de Partie

Viennoiserie Baker

Production Chef

Experienced Artisan Baker

Bread Baker

Bakery and kitchen staff

Market Street Baker

Head Baker

New Bakery Opening - Head Baker

Pastry Chef

Pastry Chef de Partie

Pastry Chef - fixed-term

Kitchen Team Member

Production Team Member

New Bakery Opening - Kitchen Team Member

Pastry Chef - Soho Farmhouse (Events)

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