Sous chef Work, Jobs in Lingfield (with Salaries)

Sous Chef
Arena Racing Company —Lingfield
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
1d
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
10d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef - Live In Available
The Little Brown Jug WHPubs —Tonbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
12d
Sous Chef - Crawley
Barons Pub Company —Copthorne
- Up to £43,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Chef de Partie x2
Shwen Shwen Limited —Sevenoaks
- £33,000 - £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Junior Sous Chef
Lounges —East Grinstead
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Senior Sous Chef
The Kentish Hare —Royal Tunbridge Wells
- £36,500 - £38,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
Senior Sous Chef – Monday–Friday | Moorgate
Bennett Hay —London
- £44,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
6h
Sous chef
Back of House —London
- Up to £500,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
senior sous chef | OMA
dcco. —London
- £52,000 - £55,000 a year
- Hospitality
- Restaurant management
- Cooking
- Employee discount
Quick apply
Chefs
Everyman Media —Oxted
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Arena Racing Company -
Lingfield

Apply Now

Job details

Permanent | Full-time
Up to £40,000 a year
1 day ago

Benefits

Cycle to work scheme
Discounted or free food

Qualifications

Cooking
NVQ

Full job description

We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club!

About the role:

A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exciting events.

Key duties for the role of Sous Chef include:

Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition.
To implement and adhere to the Company Food Safety Management System across all areas within remit.
Work with the Hotel Head Chef to manage the Kitchen staff rota across all sites in remit, ensuring set cost targets are met.
Take personal accountability for food safety compliance. Including, ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
Being aware of and supporting the delivery of financial targets

The person we are looking for as a Sous Chef has…

NVQ Level 3 food preparation (or equivalent)
Food Safety Certificate (or equivalent)
Proven track record in a similar role
Be able to work in a very fast paced environment
Knowledge of Food and Beverage service and commodities
Excellent communicator
Calm under pressure
Can act on own initiative

We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today.

What is ARC?

We embrace diversity

We develop our people

We care for our visitors

We think about our impact

We are proud of our sport

Work Perks of being a Sous Chef with us…

Annual passes to attend any of our 21 venues
Discounted food & ARC days out
Discounted hotel stays
Cycle to work scheme
Study assistant schemes
Holiday allowance increasing with length of service up to 28 days
Company life assurance scheme
Discretionary group annual bonus schemes to reward your hard work
Internal development programmes to help you progress
Support with study through our study assistance schemes

And so much more…

At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.

If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.

We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.

CLOSING DATE

10-07-2026

OVERVIEW

ROLE

Catering
SALARY

Up to £40,000 depending on experience
TYPE

Permanent - Full Time
CLOSING DATE

10-07-2026
LOCATION

Racecourse Road
Lingfield
Surrey
RH7 6PQ

Apply Now

Refine Your Search

sous chef jobs in lingfield

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Live In Available

Sous Chef - Crawley

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Chef de Partie x2

Junior Sous Chef

Senior Sous Chef

Sous Chef

Head Chef - Monday to Friday

senior sous chef

Senior Sous Chef – Monday–Friday | Moorgate

Junior Sous over the fire fine dining up to £52k

Sous chef

CDP/Junior Sous Chef

senior sous chef | OMA

Chefs

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