Executive chef Work, Jobs in Little Barford, Bdf (with Salaries)

Head Chef
The Stanwick Hotel —Wellingborough
- £35,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Sushi Chef
Urban Maki —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Chef - 30 Hours
Country Court —Hitchin
- £16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
13d

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Head Sushi Chef
Urban Maki —Milton Keynes
Understand daily sales performance and operational targets. Thrives in fast-paced, delivery-focused environments. Takes pride in consistency and execution.
From £14 an hour
Quick apply
Head Sushi Chef
You Me Sushi —Milton Keynes
Ability to work in a fast-paced environment while maintaining attention to detail. Monitor inventory levels and place orders for sushi ingredients as needed.
£15 an hour
Quick apply

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Head Chef

The Stanwick Hotel -
Wellingborough

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food handling
Cooking
Chinese
Italian

Full job description

About us

We are a family run Hotel, Bar Restaurant and Wedding Venue set in beautiful surroundings.

We are looking for all levels of Chefs to join our fast-paced and innovative company. The ideal candidate will have experience planning, preparing and cooking a wide variety of dishes. We're looking for a kitchen leader who is comfortable supporting our Executive Chef developing creative menus, using fresh ingredients and providing guidance to the other staff in our kitchen.

Responsibilities:

To support the Executive Chef

Use good judgement when dealing with customers, food, and equipment.
Be able to work under pressure and quickly adapt to changing customer needs.
Be familiar with all health, sanitation, and safety policies and procedures.
Be familiar with food handling and storage techniques for fruits, vegetables, fish, poultry, meat, dairy products, dry goods and canned goods.
Prepare different types of meals from raw ingredients in accordance with recipes or customer requests.
Use a variety of kitchen utensils and equipment such as knives, broilers, sauté pans, mixers, ovens, grills, slicers, mandolins.
Be able to accurately estimate the cost of preparing meals or serving dishes that normally require more than an hour of preparation time.Competitive rate of pay. Salary dependant on experience.
To be responsibile for running the kitchen and managing the team.

Job Types: Permanent, Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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executive chef jobs in little barford, bdf

Head Chef

Head Sushi Chef

Chef - 30 Hours

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