MOST Bakery is an independent, family-run, award-winning artisan bakery in the heart of Altrincham.
We'd like to hear from talented bakers and pastry chefs who would like to join our friendly and passionate team. Creativity, collaboration and continuous learning are at the heart of what we do, and we pride ourselves on fostering a fun, inclusive and supportive working environment.
THE ROLE
- Applicants interested in both full and part-time roles will be considered
BAKERS
You will:
- Bake a range of artisan breads, including sourdough, enriched and yeasted products
- Have a solid understanding of sourdough and other fermentation processes
- Share our passion for long-fermented breads and high-quality ingredients
- Be enthusiastic about learning, developing your skills and exploring new ideas
- Contribute to product development alongside the wider bakery team
- Help maintain high standards of quality, consistency and organisation
PASTRY CHEFS
You will:
- Produce cakes, patisserie, brownies & blondies, cookies, and other sweet treats from scratch
- Prepare fillings, creams, garnishes and other pastry components
- Be confident in finishing, decorating and piping products to a high standard
- Work alongside our Head Pastry Chef and wider team on product development
- Help maintain high standards of quality, consistency and presentation
- Experience with viennoiserie is desirable but not essential
WHAT WE'RE LOOKING FOR
- At least two years' experience working in a professional bakery or pastry kitchen
- A positive, can-do attitude and strong work ethic
- The ability to work both independently and as part of a team
- Comfortable working in a fast-paced environment
- Reliable, organised and attentive to detail
- Availability for early morning and weekend shifts
WHAT WE OFFER
- Immediate start available
- Competitive pay, dependent on experience, always above National Living Wage
- Staff discount and regular free bakery treats
- Unlimited coffee and hot drinks while on shift
- Discounted gym membership at move Altrincham
- Company pension scheme
- Paid holiday entitlement
- Opportunities to learn, develop and grow within the business
If you'd like to be part of a small, ambitious team producing exceptional bread, pastries and sweet treats every day, we'd love to hear from you.
Job Types: Part-time, Full-time
Pay: From £25,500.00 per year
Benefits:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
- Store discount
Experience:
- baking: 1 year (required)
Work Location: In person
