Culinary lead Work, Jobs in Liverpool, Msy (with Salaries)

Head Chef
Lighthouse Hotel Management —Liverpool
- £50,000 - £54,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
Chef Manager - Liverpool
Dine Contract Catering —Liverpool
- Up to £36,000 a year
- Full-time
- Management
- Cooking
- Mentoring
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Head Chef
City Life Projects Ltd —Liverpool
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
Chef Manager
Benugo —Liverpool
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Cafe Chef/Cook
Poached Deli Ltd —Liverpool
- £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head of Food
Dine Contract Catering —Warrington
- Culinary experience
- Travel
- Leadership
6d
Head Chef - Airbus Broughton
BaxterStorey UK —Chester
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Lead/Chef
Music Is Now Pubs Ltd —Wallasey
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Sports Performance Chef (Five Dinners per week)
Highborn Global —Liverpool
- £45,000 a year
- Part-time
- Spanish
- Culinary experience
- Cooking
SOUS CHEF
BaxterStorey —Liverpool
- Up to £32,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
HEAD CHEF - AIRBUS BROUGHTON
BaxterStorey —Chester
- £38,000 - £42,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Cafe and meal prep chef/Kitchen manager
Milcha —Wigan
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
12d
Kitchen Manager
Holiday Inn Chester South —Chester
- £37,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
New Product Development (NPD) Specialist
Morrisons —Winsford
- Project management
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Quick apply
5d
PRODUCTION CHEF
BaxterStorey —Chester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef
BaxterStorey UK —Liverpool
- Up to £32,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef de Partie
Liverpool Football Club —Liverpool
- Up to £16 an hour
- Weekend availability
- Cooking
CHEF MANAGER
BaxterStorey —Deeside
- £33,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
7d

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Head Chef

Lighthouse Hotel Management -
Liverpool

Quick apply

Job details

Full-time
£50,000 - £54,000 a year
13 days ago

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Leadership

Full job description

Lighthouse Hotel Management is seeking an experienced, creative, and driven Head Chef to lead the kitchen at The Halyard, Rope Walks Liverpool.

This is an exciting opportunity to take ownership of a key department within a unique dual-branded hotel, part of the IHG Vignette Collection and Holiday Inn Express, the first of its kind in the UK.

About the Role

Reporting directly to the Operations Manager, you will be responsible for the overall leadership and performance of the kitchen operation, delivering a consistently high-quality dining experience from morning through to evening service.

You will lead from the front, ensuring operational excellence, inspiring your team, and driving both guest satisfaction and commercial success.

What We’re Looking For

We’re searching for a confident, proactive leader who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional culinary experiences.

You’ll bring:

Strong organisational and leadership skills
A keen eye for detail and high standards
The ability to motivate, inspire, and develop a team
Creativity, energy, and a genuine passion for food

This role is ideal for someone ready to take ownership, shape a kitchen culture, and progress their career within a growing hotel management group.

Key Responsibilities

As Head Chef, you will:

Lead, recruit, train, and develop a team of 8 chefs and 4 kitchen porters
Build talent pipelines by working with local colleges and emerging chefs
Manage menu planning, ensuring creativity, quality, and profitability
Oversee supplier sourcing, purchasing, stock control, and deliveries
Ensure seamless food preparation and service across all hotel outlets
Drive passion, flair, and performance within your team
Maintain the highest levels of food hygiene, safety, and compliance
Deliver against brand standards, guest expectations, and business objectives

Where You’ll Be Based

You will be leading the kitchen at:
Voyagers Restaurant, The Halyard – Rope Walks, Liverpool

Part of a landmark property operated under:

IHG Vignette Collection
Holiday Inn Express Liverpool Central

Managed by Lighthouse Hotel Management, part of the Molo Hotel Group.

What’s In It for You?

We believe in rewarding talent and supporting career growth. You’ll benefit from:

Competitive salary with excellent progression opportunities
Comprehensive benefits package, including 24/7 access to an online GP
Ongoing training and development programmes
Employee, friends & family discounts across LHM, Molo Group & IHG brands
A vibrant, inclusive, and supportive working culture
Employee recognition programmes
Meals on duty & uniform provided
Death in service benefit (for contracted employees)

Join Us

If you’re ready to lead a dynamic kitchen, shape memorable guest experiences, and be part of an exciting hospitality journey, we want to hear from you.

Apply now and bring your passion to The Halyard.

Quick apply

Refine Your Search

culinary lead jobs in liverpool, msy

Head Chef

Chef Manager - Liverpool

Sous Chef - Bacaro

Head Chef

Chef Manager

Cafe Chef/Cook

Head of Food

Head Chef - Airbus Broughton

Kitchen Lead/Chef

Sous Chef

Sports Performance Chef (Five Dinners per week)

SOUS CHEF

HEAD CHEF - AIRBUS BROUGHTON

Cafe and meal prep chef/Kitchen manager

Kitchen Manager

New Product Development (NPD) Specialist

PRODUCTION CHEF

Sous Chef

Casual Chef de Partie

CHEF MANAGER

I want to receive the latest job alerts for culinary lead in liverpool, msy

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