Sous chef Work, Jobs in Liverpool Street Station (with Salaries)

Events and Private Dining Head Chef
The Dorchester —London
- Management
- Inventory control
- English
- Employee discount
- Referral programme
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
11d
Chef de Partie - Part Time Weekends & Evenings
Common Breads —London
- £15 an hour
- Part-time
- Bakery
- Quality control
- Cleaning
Quick apply
5d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Vignette Collection —London
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Fleurie Bermondsey Ltd —London
- £19 - £22 an hour
- Weekend availability
- English
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Sous Chef
Imperial College London —London
- £38,608 - £41,666 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Flexible schedule
7d
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
8d
Fine Dining Sous Chef
Restaurant Associates —London
- £20.68 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Employee discount
Sous Chef
Edyn —Canary Wharf
- £51,000 a year
- Full-time
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef restaurant | Soho, London
Marjorie's —Soho
- £41,000 - £45,000 a year
- Weekend availability
- Inventory control
- In-person
- Restaurant
Quick apply
1h
Senior Sous Chef
Akara London —London
- Up to £48,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
5d
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Sous Chef
Pizza Pilgrims —London
- £35,000 - £37,500 a year
- Leadership
- Referral programme
Quick apply
10d

I want to receive the latest job alerts for sous chef in liverpool street station

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Events and Private Dining Head Chef

The Dorchester -
London

Apply Now

Job details

Permanent

Benefits

Season ticket loan
Company pension
Employee discount
Referral programme

Qualifications

Succession planning
Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Food hygiene
Coaching
Catering
English
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
HACCP
Meal preparation
Staff training
Kitchen team management
Fine dining restaurant chef experience
Waste management
Kitchen inventory control
Training & development
Guest services
Chef experience
Team motivation leadership
Professional kitchen experience

Full job description

Your future, our legacy

Hotel

The Dorchester

Division & Department

Food & Beverage - Kitchen

Job Title

Events and Private Dining Head Chef

Contract Type

Permanent

Status

Full time

Position Overview

Join us as an Events and Private Dining Head Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as Events and Private Dining Head Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
Discounts with our hotels, and benefit from discounts at various high street and online shops
Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
Referral Bonus: Earn a £1000 bonus when you recommend a friend.
Well-being Support: Access immediate well-being advice because we care about our employees.

What you'll do

As an Events and Private Dining Head Chef, you'll love what you do and take pride in taking care of our guests:

Oversee all culinary operations within the Events and Private Dining kitchens, ensuring the smooth, efficient running of both outlets throughout each service period.
Lead, supervise, and inspire all cooking personnel, fostering a culture of excellence, discipline, and creativity.
Take full responsibility for daily food preparation and execution, including informal à la carte dining, luxury room service, and The Dorchester’s award-winning afternoon tea.
Collaborate with the Executive Chef and contribute to menu planning, regularly evolving offerings to reflect seasonality, guest preferences, and culinary innovation.
Ensure full compliance with budgeted food and recipe costs, taking ownership of stock control, waste reduction, and kitchen profitability.
Be accountable for staff training, coaching, and one-to-one development, maintaining a well-motivated team and providing consistent feedback.
Oversee food safety and hygiene compliance, ensuring HACCP standards are followed at all times.
Respond to special requests and dietary needs with creativity and care, whether fulfilling bespoke guest orders or catering for special occasions in rooms or suites.
Work closely with front-of-house and operational leaders to deliver exceptional guest service, ensuring a seamless transition from kitchen to table - wherever that table may be.

The items shared are the essence of a day in the life of an Events and Private Dining Head Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility.

What you'll bring

Essential skills and experiences

Extensive experience as a Head Chef or Senior Sous Chef in a five-star hotel or high-end restaurant.
Strong knowledge of menu development, food cost control, and supplier management.
Ability to lead a high-performing team across multiple service styles (breakfast, à la carte, afternoon tea, and room service).
Passion for British and European cuisine, with a flair for adapting to bespoke guest preferences.
Rigorous understanding of food hygiene, safety standards, and kitchen compliance procedures.

Preferred skills and experiences

Experience delivering luxury in-room dining and handling discreet special requests.
Prior involvement in leading high-volume afternoon tea service or comparable high-profile guest experiences.
Exposure to sustainability practices in food production and waste management.
Familiarity with training programmes and succession planning within kitchen brigades.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at [email protected]

Position location

Job Location

United Kingdom

Location

53 Park Lane, Mayfair W1K 1QA London

Candidate criteria

Required languages

English (Fluent)

Apply Now

Refine Your Search

sous chef jobs in liverpool street station