Food & Beverage Assistant Manager
Polurrian on the Lizard —Mullion
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Part time Seasonal Front of house / Bar
The Lifeboat House, Coverack —Coverack
- £13 an hour
- Temporary
- Hospitality
- Bar
- Management
- Free parking
- Annual leave
Quick apply
7d
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
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Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
6d
Front of House Supervisor
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
- £13.30 an hour
- Weekend availability
- Serving
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- Health & wellbeing programme
- Employee discount
Quick apply
1d
Kitchen Manager
Away Resorts —Hayle
- £32,000 - £35,000 a year
- Weekend availability
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Quick apply
Sous Chef (Accommodation Available)
Inn Cornwall Limited —Truro
- £33,500 - £38,600 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
COAST Kitchen Bar & Terrace —Phillack
- £36,000 a year
- Weekend availability
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- Customer service
- Free parking
- Employee discount
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Deputy General Manager
Pizza Express —Truro
- £32,400 - £34,000 a year
- Full-time
- Customer service
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- Employee discount
- Referral programme
Quick apply
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Bank Duty Chef
Crystal Care Group —Helston
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
General Manager
Cornwall area —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
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- Referral programme
Quick apply
Bar & Lounge Manager
Budock Vean —Falmouth
- Full-time
- Bar
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4d
General Manager
Pizza Express —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
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- Leadership
- Employee discount
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Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
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- Cooking
- Free parking
- Employee discount
Quick apply
3d
Assistant Manager
Pedn Olva, St Ives —St Ives
- £35,000 - £38,000 a year
- Full-time
Quick apply
Food & Beverage Supervisor
The Lugger —Truro
- Weekend availability
- Hotel
- Restaurant
- Resort
- Annual leave
Quick apply
12d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Falmouth
- Part-time
- Employee assistance programme
- Employee discount
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Pizza chef/Kitchen Lead
Borgia Bull —Redruth
- £14 - £16 an hour
- Weekend availability
- Bar
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- In-person
- Annual leave
- Employee discount
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12d
Hospitality Supervisor
Retirement Villages Group —Tregony
- Part-time
- Continuous improvement
Quick apply

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Food & Beverage Assistant Manager

Polurrian on the Lizard -
Mullion

Quick apply

Job details

Full-time
£30,000 - £32,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Supervising experience
Driving
Organisational skills

Full job description

Food & Beverage Assistant Manager - Mullion, Cornwall

Food & Beverage Assistant Manager

Location: Mullion, Cornwall, United Kingdom

Salary: £30,000 to £32,000 per Annum

Position Type: Full-time, Permanent

About the Hotel

Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury.

Now part of The Loxley Collection, the hotel is undergoing a £10 million investment program, introducing an exceptional new spa and vitality hydro pool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the center of our culinary experience, driving an exciting and elevated food offering.

Polurrian offers a distinctive guest experience - from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel.

With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.

Aim of Role:

We are seeking a pro-active and engaging F&B Assistant Manager. Working closely with the Food & Beverage Operations Manager to deliver consistently high standards of hospitality through the department.

Overseeing daily operations, supporting the F&B Operations Manager and added by a team of supervisors, you will help to ensure efficient, friendly and professional service delivery to our guests.

You will lead from the front: running services, supporting the team, and maintaining a visible presence across the F&B department.

What You’ll Be Doing:

Coordinate services ensuring smooth and professional delivery, with a high level of customer service
Create and monitor staff scheduling, manage staffing levels according to the business needs
Provide strong leadership, support colleagues and contribute to a positive team culture
Create a warm welcome for every guest, engaging confidently and enriching the guest experience
Ensure hospitality areas are maintained and presented to the highest standard
Assist with compliance and ensure operational standards are upheld
Manage and review reservations, monitoring efficiency and service flow
Assist with staff training
Maintain good service practices
Appraising staff performance and provide feedback for review and development
Support the improvement of systems and operational practices
Support events and large bookings, helping to ensure they are run efficiently.

What We’re Looking For:

Excellent communication and customer service, passionate about service standards and guest engagement
Impeccable presentation and attention to detail
A warm, caring, and professional manner
Flexibility to work business hours including weekends and holidays
Previous supervisory or management experience within hospitality
Confidence in running busy services
Commercially aware with understanding of wage control and efficiency
Excellent organisational and scheduling skills
A natural leader who motivates and develops others and is a strong team player
Hands-on, proactive and solutions-focused
Enjoys hosting events
Loves working in a dynamic hotel environment

Why Join Us?

Become part of a luxury hospitality environment where guest experience, professionalism, and team spirit are at the heart of everything we do. This is an opportunity to grow your career while creating exceptional moments for our guests.

What We Offer

Competitive salary + gratuities
Staff discounts on accommodation, food & beverage
Career development opportunities within a growing business
A supportive leadership team
The opportunity to work in one of Cornwall’s most stunning coastal locations

How to Apply:

If you are passionate about hospitality and ready to take on a vital role within our Food & Beverage team, we would love to hear from you. Please submit your CV and a covering letter outlining your suitability for the position.

Become part of a team that values excellence, teamwork, and a commitment to outstanding guest service in one of Cornwall’s most stunning locations.

Quick apply

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