Chef / sous Work, Jobs in Llandovery (with Salaries)

Chef
The Castle Coaching Inn —Brecon
- £30,000 - £40,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
12d
Chef / Sous Chef
The Mine Neath Town —Neath
- £18,000 - £34,200 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Casa Bianca —Merthyr Tydfil
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
14d
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Sous Chef
THEATRE BISTRO —Swansea
- £13 - £16 an hour
- Part-time
- Hospitality
- Team management
- Organisational skills
- Free parking
Quick apply
Commis Chef
SA Brains —Brecon
- Up to £12.71 an hour
Quick apply
10d

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Chef
The Castle Coaching Inn —Brecon
2-5 days per week including weekends. Most importantly must have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel…
£30,000 - £40,000 a year
Quick apply
12d
Sous Chef
Heritage Park Hotel —Pontypridd
Proven supervising experience within a busy restaurant or hospitality environment. Previous restaurant experience is essential; serving experience is a plus.
£32,000 a year
Quick apply

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Chef

The Castle Coaching Inn
Brecon

Quick apply

Job details

Full-time
£30,000 - £40,000 a year
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Menu planning
Chef experience
Chef
Professional kitchen experience
Kitchen experience

Full job description

The Castle Coaching Inn, situated in the Brecon Beacons National Park has gone through a full renovation over the last few years. The 10 Bedroom hotel has a restaurant that seats 30-35 and a bar area that can seat a further 15-20 guests. We have also recently been awarded Welsh inn of the year by AA and also received our first AA Rosette.

The ideal chef candidate will have a cooking experience as a Sous Chef or Senior Chef De Partie. Most importantly must have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams.

We pride ourselves in involving all members of the team in the design of our menu’s and encourage a creative and artistic approach.

Experience:

Chef: 1 Year

Schedule:

2-5 days per week including weekends.

If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply today to join our team as a Chef at the Castle Coaching Inn.

Accommodation available if required.

Job Type: Full-time

Pay: £30,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Cooking: 5 years (preferred)
Chef: 1 year (preferred)
Kitchen: 5 years (preferred)

Work Location: In person

Quick apply

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