Sous chef Work, Jobs in Llanelli, Cmn (with Salaries)

Sous Chef
Gower Retreats —Swansea
- Up to £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Jnr Sous chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Opportunities!
ASK Italian —Swansea
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Head Chef
Elior UK —Cross Hands
- £38,583.60 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
11d
Sous Chef
Dylan Coastal Resort —Laugharne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
3d
Part Time Sous Chef
Harvester - St Catherines —Carmarthen
- Up to £14.51 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef / Junior sous chef
100% Events LTD —Swansea
- £18,000 - £30,000 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef In Training
Bryncoch Inn —Neath
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef Designate
Redefining Dining Co —Swansea
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
14d
Sous Chef
Harvester - St Catherines —Carmarthen
- Up to £14.51 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
SA Brains —Porthcawl
- Up to £14.50 an hour
- Cooking
Quick apply
11d
Kitchen Manager
TSFK —Swansea
- £13 - £18 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Senior Chef
Tap and Tan —Tenby
- £13 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
1d
Chef De Partie
Imperial Hotel —Tenby
- £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply

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Jnr Sous chef
Village Hotels - Swansea - Kitchen —Swansea
Putting your Mental Wellbeing first with Mental Health first aiders and up to 2 mental health days to utilise annually. Have your birthday off guaranteed.
Quick apply
7d

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Sous Chef

Gower Retreats
Swansea

Quick apply

Job details

Full-time | Self-employed | Freelance
Up to £34,000 a year

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Title: Sous Chef

Location: Olive @ Gower Retreats, Oldwalls, Gower

Employment Type: Full-time

Job Summary: Olive is seeking a highly skilled and motivated Sous Chef to support our Head Chef in leading day-to-day kitchen operations. The ideal candidate combines strong leadership, consistency, and a passion for exceptional food and service. You will supervise kitchen teams, uphold food safety and quality standards, and contribute to menu planning and execution.

Key Responsibilities

Assist the Head Chef with menu planning, development, and seasonal updates aligned with brand standards and guest preferences.
Oversee food production to ensure consistency in taste, presentation, portion control, and speed of service.
Lead, coach, and schedule kitchen staff; support onboarding, training, and performance feedback.
Enforce strict adherence to HACCP and all food safety, allergen, and sanitation standards.
Manage inventory: track levels, place orders, rotate stock, and minimise waste and variance.
Coordinate closely with front-of-house to deliver smooth, timely service and resolve guest issues.
Support special events, tastings, banquets, and high-volume services as needed.
Maintain kitchen organisation, cleanliness, equipment care, and compliance checklists.
Contribute to cost control: monitor prep yields, batch efficiency, and labor utilisation.
Foster a positive, professional culture focused on teamwork, learning, and high performance.

Requirements

Proven supervisory experience in a busy, quality-driven kitchen.
Experience working at Jr Sous Chef level is essential as a minimum requirement for this role
Solid knowledge of food safety regulations, hygiene, and allergen management.
Strong organisational skills; able to prioritise and multitask effectively under pressure.
Understanding of production systems, service standards, and ticket-time management.
Flexibility to work evenings, weekends, and holidays based on business needs.
Passion for culinary excellence, consistency, and guest satisfaction.

What We Offer

A supportive, growth-focused kitchen environment with mentorship from the Head Chef.
Opportunities for training, menu input, and internal progression

How to Apply Please submit your CV and a brief cover note highlighting relevant experience and availability. Candidates may be asked to complete a short trial shift or tasting.

Pay: Up to £34,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in llanelli, cmn

Sous Chef

Jnr Sous chef

Chef Opportunities!

Head Chef

Sous Chef

Part Time Sous Chef

Sous Chef / Junior sous chef

Head Chef In Training

Chef de Partie

Head Chef Designate

Sous Chef

Food and Beverage - Chef De Partie - Q02

Chef

Sous Chef

Kitchen Manager

Senior Chef

Chef De Partie

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