Chef manager Work, Jobs in Llantwit Major, Vgl (with Salaries)

Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Head Chef / Kitchen Manager
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef - New Site Opening
Cosy Club Swansea —Swansea
- £45,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef - Live in
Pottery —Pontypridd
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Sodexo —Pontyclun
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £45,000 - £65,000 a year
- Weekend availability
- Cooking
- IT
- In-person
- Free parking
- Profit sharing
Quick apply
10h
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
Rosa's Cardiff —Cardiff
- £30,140 - £34,140 a year
- Full-time
- Restaurant
- Employee assistance programme
14d
Head Chef
Nottage Leisure Group —Porthcawl
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
6d
Head Chef
Aramark —Bridgend
- £17.29 an hour
- Weekend availability
- Culinary experience
- Leadership
- Employee discount
1d
Head Chef
SA Brains —Whitchurch
- Up to £34,000 a year
- Kitchen experience
Quick apply
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Kitchen experience
Quick apply
3d
Head Chef
Amica Care Trust —Taunton
- £14.99 an hour
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Referral programme

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Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.
£33,568.75 a year
Quick apply
Sous Chef
The Fox & Hounds Llancarfan —Llancarfan
Someone with a passion for food and hospitality with experience in busy pub, restaurant or hotel environment. Staff trips to visit suppliers.
£35,000 - £40,000 a year
Quick apply
1d

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Chef Manager

Impact Food Group -
Minehead

Quick apply

Job details

Full-time
£35,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: West Somerset Collge, Minehead, TA24

Working Days: Monday to Friday

Shifts & Working hours: 7am-4.30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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chef manager jobs in llantwit major, vgl

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