Private chef Work, Jobs in Llanymynech, Pow (with Salaries)

Chef
The Last Inn Hengoed —Oswestry
- Part-time
- Cooking
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Cook
Spire Healthcare —Wrexham
- £24,882 a year
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave

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Chef

The Last Inn Hengoed
Oswestry

Quick apply

Job details

Part-time

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

ChefThe Last Inn, HengoedPart-Time | Competitive Pay (depending on experience)Are you a passionate chef looking for a role where quality comes first and work-life balance matters?The Last Inn is a friendly, family-run country pub, just outside Oswestry, with a loyal customer base, serving quality homemade food in a welcoming atmosphere. Alongside our restaurant, we have a popular function suite and sports room, hosting a variety of private functions, celebrations and community events throughout the year.We're investing in our food offering and are looking for an enthusiastic, experienced chef who wants to help us build an outstanding local reputation for quality, consistency and excellent customer service.Working HoursFood service hours are:

Thursday to Saturday: 5:00pm – 8:00pm
Sunday: 12:00pm – 5:00pm

Additional shifts may be available to cater for private functions, special events and seasonal trade.The RoleAs our Chef, you will be responsible for delivering consistently high-quality food while helping to create a kitchen that customers can rely on.Your responsibilities will include:

Preparing and cooking fresh, high-quality dishes to a consistently high standard.
Leading and supporting the kitchen team during service.
Maintaining excellent food hygiene and health & safety standards.
Managing stock levels and ordering supplies.
Working with management to develop new dishes, specials and seasonal menus.
Ensuring food is presented to a high standard.
Maintaining a clean, organised and efficient kitchen.
Playing a key role in delivering an excellent dining experience for every customer.

About YouWe're looking for someone who:

Has previous experience working as a in a busy kitchen.
Can confidently supervise and lead a small kitchen team.
Is organised, reliable and works well under pressure.
Has a strong understanding of food safety and hygiene regulations.
Holds a Level 2 Food Hygiene Certificate (or equivalent).
Takes pride in producing quality food with consistency.
Has a positive attitude and enjoys being part of a close-knit team.
Shares our passion for delivering outstanding customer service.

What We Offer

Competitive rate of pay, dependent on experience.
A friendly, supportive family-run working environment.
A better work-life balance than many hospitality roles.
The opportunity to put your own stamp on our food offering.
Staff meals whilst on duty.
Holiday pay and workplace pension.
Free on-site parking.
The chance to become a valued part of a successful country pub.

If you're passionate about great food, enjoy working with people and want to be part of an exciting new chapter at The Last Inn, we'd love to hear from you.

References will be required.

Work Location: In person

Quick apply

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