Chef manager Work, Jobs in Loftus, Nyk (with Salaries)

Head Chef
Bazaar Food Hall Middlesbrough —Middlesbrough
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef
The Wheatsheaf Inn —Whitby
- £42,000 - £60,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef - Pullman Dining Train
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Head Chef
Marston's Pubs —Cleveland
- From £14.50 an hour
- Kitchen experience
Quick apply
Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
4d
Head Chef - Live in
Tall Ships —Hartlepool
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
1d

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Cook
Barchester Healthcare —Stamford Bridge
The ability to create a warm and welcoming environment within our home. Working as a Cook at Barchester, you will have the chance to deliver hotel/restaurant…
£17.07 an hour
Quick apply
Chef/ Chef Trainee
Chapter Two Bar —Malton
Support the team during busy service periods, ensuring timely delivery of orders. Previous restaurant experience or serving background is a plus but not…
£12.21 - £19.30 an hour
Quick apply
9d

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Head Chef

Bazaar Food Hall Middlesbrough
Middlesbrough

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Job details

Permanent | Full-time
£55,000 - £60,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview

Lead the fire at the town's funkiest spot! We want a creative powerhouse to master charcoal and wood fire cooking in a high energy global-soul kitchen. Manage the brigade, hit your margins and own the pass.

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, from food preparation to team management, ensuring high standards of quality, safety, and service. This role offers an exciting opportunity for a culinary professional with strong leadership skills to shape the flavour and reputation of our establishment.

Responsibilities

Supervise and coordinate the daily operations of the kitchen, ensuring smooth workflow and adherence to food safety standards
Oversee food production, ensuring dishes meet quality and presentation standards
Manage and mentor kitchen staff, fostering a positive and productive team environment
Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences
Ensure proper food preparation, cooking, and serving techniques are followed consistently
Maintain cleanliness and organisation of the kitchen in compliance with health regulations
Monitor inventory levels, order supplies, and manage stock control efficiently
Implement training programmes for staff development and continuous improvement
Uphold high standards of hospitality and customer service through exemplary leadership

Requirements

Proven supervising experience within a busy culinary environment, ideally within a restaurant or hospitality setting
Extensive food production and kitchen experience with strong culinary skills
Demonstrable team management abilities with effective leadership qualities
Proficiency in food preparation, cooking techniques, and food safety regulations
Previous restaurant experience is essential; hospitality background is highly desirable
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to multitask under pressure
Strong communication skills to lead a diverse team effectively
Passion for delivering outstanding service and culinary excellence

Bonuses and holidays to be negotiated but both above average.

Pay: £55,000.00-£60,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chef manager jobs in loftus, nyk

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Head Chef - Pullman Dining Train

Head Chef

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Head Chef - Stockton-on-Tees

Head Chef

Head Chef - Live in

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