Culinary innovation Work, Jobs in London, Eng (with Salaries)

Culinary Specialist
Foodbuy —Chertsey
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Hospitality Assistant, Mon-Fri,£30,784, Central London
Genuine Dining Company —London
- £30,784 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
Quick apply
14d
Chef Manager, Central London, £50k, Mon-Fri
Genuine Dining Company —Old Street
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
9d
Global R&D Director, Innovation & Renovation, Mars Food & Nutrition
Mars —London
- Full-time
- Doctoral degree
- Culinary experience
- Master's degree
1d
Head of Hospitality
Oak View Group —London
- Up to £55,000 a year
- Full-time
- Contracts
- Leadership
3d
Chef de Partie
OBS Hotel Limited —London
- Hotel
Breakfast Chef - Immediate Start Available
L'ETO, Hans Crescent —London
- £14 - £16 an hour
- Part-time
- Cooking
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef
BAO —London
- £14.61 an hour
- Full-time
- Bar
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Regional Executive Chef
Legends Global (Europe) —London
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Junior Sommelier
Four Seasons —London
- £35,000 a year
- Full-time
- Hospitality
- Hotel
- Communication skills
- Life insurance
Solutions Consultant
Asana —London
- £123,000 - £140,000 a year
- Sales
- English
- Master's degree
- Work from home
Quick apply
Line Chef / CDP– Sea Lanes Canary Wharf
SeaLanes —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Waiter
Oudh 1722 —London
- £12.71 - £16.00 an hour
- Full-time
- Serving
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
1d
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef
Rc catering —London
- From £250 a day
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head of Cakes
Galeta Bakery Ltd —Hayes
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
- Free parking
- Referral programme
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
2d
Assistant Event Operations Manager
Levy —London
- £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
2d
Marketing Lead, UKI
Asana —London
- £93,000 - £119,000 a year
- Sales
- In-person
- Leadership
- Work from home
Quick apply
6d

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Culinary Specialist

Foodbuy -
Chertsey

Apply Now

Job details

Qualifications

Microsoft Powerpoint
Microsoft Word
Level 2 in Professional Cookery
Hospitality
Sourcing
Microsoft Excel
Culinary experience
Procurement
Supply chain

Full job description

Culinary Specialist

Location: Mobile / National

About the role

We’re looking for a passionate and commercially minded Culinary Specialist to join Foodbuy Group and play a key role in driving food quality, innovation, margin and safety across our client base.

Working closely with the Culinary Director and senior stakeholders across Foodbuy, this is a hands‑on, outward‑facing role where you’ll support clients and operational teams with menu development, continuous improvement, chef training and food innovation. You’ll be trusted to influence, inspire and deliver real impact across diverse food operations.

What you’ll be responsible for

Leading and supporting the delivery of culinary strategy across a varied client portfolio
Providing on‑site support, audits and practical advice across kitchens and retail outlets
Creating and delivering improvement plans, monitoring progress and outcomes
Supporting menu development, recipe creation, allergen management and food innovation
Working with chefs to improve margin, consistency and food standards
Designing and delivering chef development and training programmes
Supporting sampling sessions, product trials and ingredient performance reviews
Collaborating with suppliers to identify value, innovation and new product opportunities
Developing food programmes aligned to current culinary trends and client briefs
Promoting plant‑forward, wellbeing‑led and sustainable food initiatives

What we’re looking for

City & Guilds 706/1 & 706/2 in Professional Cookery (or equivalent)
Senior culinary experience within commercial hospitality (e.g. Head Chef, Executive Chef)
Strong commercial understanding of food costings, margins and menu development
Proven experience developing food concepts and implementing them at scale
Confident communicator with the ability to influence chefs, clients and stakeholders
Strong understanding of food trends, sourcing, allergens and product evaluation
Comfortable working autonomously and managing a national diary
A genuine passion for food, training and developing others
Competent with Microsoft Word, Excel and PowerPoint

Why join Foodbuy?

Foodbuy Group is the UK’s leading food procurement organisation, managing over £2bn of spend across foodservice and hospitality. Part of Compass Group UK & Ireland (a FTSE 100 business), we work with clients to deliver expert procurement, culinary and supply chain solutions that create real commercial and operational value.

This is a high‑impact role offering national exposure, autonomy, and the chance to shape food quality and innovation at scale.

#REED

Apply Now

Refine Your Search

culinary innovation jobs in london, eng

Culinary Specialist

Hospitality Assistant, Mon-Fri,£30,784, Central London

Chef Manager, Central London, £50k, Mon-Fri

Global R&D Director, Innovation & Renovation, Mars Food & Nutrition

Head of Hospitality

Chef de Partie

Breakfast Chef - Immediate Start Available

Commis Chef

Regional Executive Chef

Executive Chef

Junior Sommelier

Solutions Consultant

Line Chef / CDP– Sea Lanes Canary Wharf

Waiter

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Chef

Head of Cakes

Executive Chef

Assistant Event Operations Manager

Marketing Lead, UKI

I want to receive the latest job alerts for culinary innovation in london, eng

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