General Manager - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- Contracts
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Hospitality Manager Monday - Friday
CH&CO —London
- £37,315.90 - £37,315.95 a year
- Full-time
- Hospitality
- Continuous improvement
- Organisational skills
- Employee assistance programme
- Employee discount
5d
Chef Manager
Thomas Franks Ltd —London
- £27 an hour
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Thomas Franks Ltd —Harrow
- £50,000 a year
- Full-time
- Customer service
- Computer skills
- School
- Employee assistance programme
- Employee discount
Quick apply
VIP Manager
Formula E —London
- Weekend availability
- Hybrid work
- Hospitality
- Master's degree
- Administrative experience
- Store discount
- Annual leave
2d
Senior Events Manager
The Dorchester —London
- Customer service
- English
- Hotel
- Employee discount
- Referral programme
4d
Programme Manager
Local Village Network —London
- £25,000 - £26,500 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Office
- Supervising experience
Quick apply
11d
Summer 2026 Centre Manager
Nord Anglia Education —London
- £935.20 - £1,127.10 a week
- Remote
- Management
- English
- In-person
- Annual leave
School Administrative Officer
Bousfield Primary School —London
- £31,447 - £33,372 a year
- Full-time
- Administrative experience
- In-person
- Care plans
Quick apply
Chef Manager
Aramark —Ealing
- Up to £40,927.32 a year
- Culinary experience
- Cooking
- Contracts
- Annual leave
- Employee assistance programme
5d
Bank Chef Manager
Sanctuary Care —London
- £17.25 an hour
- Nursing home
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
4d
Product Manager (London)
Heron Data —London
- £90,000 - £135,000 a year
- Full-time
- Product management
- Travel
- APIs
- Annual leave
Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
5d
Chef Manager
Bupa —Wembley
- £30,243 - £33,232 a year
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
4d
Assistant General Manager
The Little Door and Co Ltd —London
- £38,000 - £41,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Events Planner
The HR Surgery —London
- £34,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
HMP High Down Catering Manager
Ministry of Justice —Sutton
- £40,001 - £50,000 a year
- Weekend availability
- Hybrid work
- English
- Presentation skills
- Annual leave
Pre-Arrival Manager / Guest Relations Manager
Cambridge House —London
- Weekend availability
- Hospitality
- Hotel
- Leadership
Quick apply
Café Manager
OCS Group —London
- Monday to Friday
- Microsoft Excel
- Management
- Customer service
Quick apply

I want to receive the latest job alerts for dietary manager in london, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager - Monday to Friday

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£55,000 a year

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Customer service
Catering
Customer relationship management
Contracts
Hotel experience

Full job description

General Manager - Monday to Friday

London

Contract: Full Time, Permanent
Salary: £ 55,000 per annum
Hours: 40 per week

At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise.

Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce.

We are looking for a talented General Manager to lead the team at one of our fantastic locations in London.

You will have previous experience of working as a General Manager at a B&I Head Office contract or Independent school.

The ideal candidate will need to be quirky, trendy and have a really bubbly friendly personality.

Key responsibilities:

To manage a team providing breakfast, lunch, retail, grab & go & hospitality
To ensure company bookwork is completed accurately and on time.
To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans.
To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business.
To provide excellent food and customer service and respond quickly and proactively to customers needs
To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values
To ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of pupils are adhered to at all times.
To hold regular team meetings.
To train and develop the team.
To prepare month end accounts and reports for our client.
To complete monthly audits.
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service skills
Excellent client relationship skills
An all-round team player and leader
An organised Manager with attention to detail
Sound financial understanding
Multi Location Management - a current group manager
Experience within high end B&I or independent education contract catering (if you have hotel experience as well then that's even better!)

Benefits:

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

dietary manager jobs in london, eng