Executive kitchen manager Work, Jobs in London, Eng (with Salaries)

Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Rooms Division Manager - Mayfair - New Opening
The Shepherd Mayfair —London
- £65,000 a year
- Full-time
- Hotel
- IT
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Clubhouse Manager
Ham Polo Club —Richmond
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
4d
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Graduate Operations Manager
Palmer and Howells —Woking
- £38,000 a year
- Culinary experience
- Travel
- Contracts
- Annual leave
- Life insurance
Deputy General Manager
4C Group —London
- Full-time
- Hospitality
- Hotel
- Human resources
- Employee discount
- Referral programme
Quick apply
5d
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
ACCOUNT EXECUTIVE / OPERATIONS COORDINATOR
iwishdesign.com —Islington
- £28,000 - £32,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Sick pay
Quick apply
12d
Restaurant Manager
ArrosQD —London
- £48,000 - £52,000 a year
- Full-time
- Bar
- Organisational skills
- Leadership
Quick apply
Executive Head Chef
Reggae Kitchen Ltd —London
- £32,442.02 - £55,614.88 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
1d
Food & Beverage - Team Leader
Hilton - London Bankside —London
- £14.65 an hour
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Meeting & Event Supervisor
Strand Palace Hotel —London
- £30,900 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Paid training
- Employee discount
Quick apply
13d
General Manager — The Brasserie at The Arts Club
The Arts Club - Brasserie —London
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
National Account Executive
Vegetarian Express —Watford
- Full-time
- Sales
- Business development
- Presentation skills
- Free parking
- Work from home
Quick apply
7d
Overnight Chef De Partie
NoMad Hotel —London
- £18.65 an hour
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee discount
Quick apply
Assistant Groups and Events Manager
MERCURE —London
- Full-time
- Bar
- Management
- Hotel
Quick apply
3d
Restaurant and Room Service Manager
One Aldwych —London
- Full-time
- English
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Operations Executive
CH&CO —London
- £15.79 an hour
- Monday to Friday
- Communication skills
- Employee discount
Senior Manager, Mid-Market Customer Value Partners
Multiverse —London
- Full-time
- Hybrid work
- Heavy lifting
- Leadership
- Gym membership
- Life insurance
Quick apply
14d
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
7d

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Executive Head Chef

Big easy restaurants -
London

Quick apply

Job details

Full-time

Qualifications

Culinary experience
Cooking
Cost control
Profit & loss
Project management
Leadership

Full job description

EXECUTIVE HEAD CHEF

Big Easy Restaurants

Multi-Site Leadership Role

Competitive Salary + Bonus + Benefits

Big Easy is one of the UK's most recognised hospitality brands, known for authentic American BBQ, premium seafood, vibrant restaurants and exceptional guest experiences.

We are looking for an experienced and commercially minded Executive Head Chef to lead our culinary operation and support our restaurants across multiple locations.

This is a senior leadership role for a passionate food professional who combines culinary excellence with strong business acumen, people leadership and operational expertise. You will play a key role in maintaining exceptional standards, developing kitchen teams and driving performance across the business.

The Role

You will oversee kitchen operations across multiple sites, ensuring consistency, quality, profitability and compliance throughout the business.

You will work closely with Head Chefs, General Managers and senior leadership to drive performance, support business growth and maintain the highest culinary standards.

Key Responsibilities

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations.
Ensure exceptional food quality, consistency and presentation across all restaurants.
Drive food cost, labour cost and productivity performance.
Support operational projects, menu development and business growth initiatives.
Build strong succession plans and develop future culinary talent.
Conduct regular site visits, coaching sessions and operational audits.
Ensure compliance with food safety, health and safety and company standards.
Work collaboratively with Operations, Finance, Marketing and People teams to achieve business objectives.
Analyse kitchen performance and identify opportunities to improve profitability and efficiency.
Drive continuous improvement and innovation while protecting the integrity of the Big Easy brand.

About You

Proven experience as an Executive Head Chef, Executive Chef, Group Head Chef or Senior Multi-Site Head Chef.
Strong background in high-volume restaurants, premium casual dining, BBQ, grill, smokehouse, steakhouse or seafood operations.
Experience leading multiple kitchens and large culinary teams.
Strong commercial awareness with a solid understanding of food cost control, labour management and P&L performance.
Experience implementing standards, training programmes and operational improvements.
Exceptional leadership, coaching and people development skills.
Strong organisational, planning and project management skills.
Flexible and willing to travel between locations as required.
Passion for hospitality, innovation and delivering exceptional guest experiences.

Why Join Big Easy?

Lead the culinary direction of an established hospitality brand.
Work directly with senior leadership and influence business performance.
Shape menus, standards, training and food innovation across multiple locations.
Develop and mentor future culinary leaders.
Competitive salary, bonus and benefits package.
Genuine opportunity to make a significant impact within a growing business.

If you are an ambitious culinary leader looking for your next challenge within a dynamic hospitality business, we would love to hear from you.

Quick apply

Refine Your Search

executive kitchen manager jobs in london, eng

Executive Head Chef

Rooms Division Manager - Mayfair - New Opening

Clubhouse Manager

On-Site Manager (Catering)

Graduate Operations Manager

Deputy General Manager

Head Chef, Hospitality - Mon-Fri

ACCOUNT EXECUTIVE / OPERATIONS COORDINATOR

Restaurant Manager

Executive Head Chef

Food & Beverage - Team Leader

Meeting & Event Supervisor

General Manager — The Brasserie at The Arts Club

National Account Executive

Overnight Chef De Partie

Assistant Groups and Events Manager

Restaurant and Room Service Manager

Operations Executive

Senior Manager, Mid-Market Customer Value Partners

Commis Chef

I want to receive the latest job alerts for executive kitchen manager in london, eng

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