Hotel baker Work, Jobs in London, Eng (with Salaries)

Sous Baker
RB Holdings —London
- Up to £45,000 a year
- Full-time
- English
- Hotel
- Bakery
- Language training provided
- Employee assistance programme
Quick apply
1d
Head Baker
Cambridge House —London
- Full-time
- Culinary experience
- Hotel
- Bakery
Quick apply
Sous Baker
5 Hertford Street —London
- Up to £45,000 a year
- Full-time
- English
- Hotel
- Bakery
- Language training provided
- Employee assistance programme
Quick apply
1d
Demi Chef de Partie Pastry
Grosvenor House Suites —Mayfair
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
Quick apply
Pastry Commis Chef
RAFFLES —London
- Full-time
- Customer service
- Hotel
- Communication skills
Quick apply
Pastry Junior Sous Chef
Rosewood London —London
- Full-time
- Hotel
Quick apply
7d
Baker Chef de Partie (Night shifts)
The Hongkong and Shanghai Hotels, Limited —London
- Night shift
- Culinary experience
- English
- Hotel
Pastry Commis Chef
Ham Yard Hotel - Kitchen —London
- £12.79 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
3d
Pastry Chef de Partie
One Aldwych Hotel —London
- Full-time
- Employee assistance programme
- Employee discount
Commis Pastry Chef
Belmond —Chelsea
- Full-time
- Cooking
- Hotel
Quick apply
Head Chef -Richoux
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Bereavement leave
Quick apply
11d
Executive Pastry Chef
RAFFLES —London
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
10d
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
12d
Pastry Chef De Partie
Maybourne —London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Pastry Commis Chef
The Langham London —London
- £29,757 a year
- Overtime
- Hotel
- Communication skills
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Pastry Sous Chef
Los Mochis London City —London
- £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Sick pay
Quick apply
Pastry Junior Sous Chef
One Aldwych Hotel —London
- Full-time
- English
- Employee assistance programme
- Employee discount
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Pastry Senior Chef de Partie
PPHE Hotel Group —London
- £14.42 - £18.00 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Pastry Chef De Partie
SOFITEL —London
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
3d

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Sous Baker

RB Holdings
London

Quick apply

Job details

Full-time
Up to £45,000 a year
1 day ago

Benefits

Private dental insurance
Cycle to work scheme
Language training provided
Discounted gym membership
Employee assistance programme
Private medical insurance
Employee discount
Referral programme

Qualifications

English
Hotel experience

Full job description

Baker Sous Chef- Production Site (SW8)
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently looking for Baker Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.
Why work with us a Baker Sous Chef?

Salary of up to £45,000,00 per annum + bonus
33 days holiday per year (including bank holidays)
Birthday day off
Discounted gym membership with GymFlex
Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
Private medical insurance with Bupa
Private dental insurance with Bupa
Workplace nursery scheme
Cycle to Work Scheme
Employee Assistance Programme – Hospitality Action
Access to a company doctor
Eyecare & specs vouchers
In-house industry training
Sponsored social events
Recommend a friend bonus of £750
Staff Accommodation (subject to availability)
Online retail discounts
Free English Classes
Freshly prepared meals whilst on duty

Working hours:

Straight shifts, 48 hours a week

What you will do:

To lead the section, reporting to the Head of Production, assisting with managing and mentoring a team of up to 8 people.
To ensure that all the products are baked and presented to excellent quality
Managing food and stock rotation, following our recipes and SOP’s in place
Organising mise en place, and the team accordingly to the business needs

What are we looking for?

Experience of working in a luxury hotel, restaurant or private member’s club advantageous
Previous experience in the same role is essential, within a similar environment
Experience in Viennoiserie production, lamination and bread shaping.

If you feel that you have the experience and skills to join our Bakery Team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.

Quick apply

Refine Your Search

hotel baker jobs in london, eng

Sous Baker

Head Baker

Sous Baker

Demi Chef de Partie Pastry

Pastry Commis Chef

Pastry Junior Sous Chef

Baker Chef de Partie (Night shifts)

Pastry Commis Chef

Pastry Chef de Partie

Commis Pastry Chef

Head Chef -Richoux

Executive Pastry Chef

Pastry Chef de Partie

Pastry Chef De Partie

Pastry Commis Chef

Junior Pastry Sous Chef

Pastry Junior Sous Chef

Chef de Partie Pastry - JW Marriott Grosvenor House

Pastry Senior Chef de Partie

Pastry Chef De Partie

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