Junior business development chef Work, Jobs in London, Eng (with Salaries)

Junior Business Development Chef
Kraft Heinz Company —London
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Junior Sous Chef
Apex Hotels Ltd —London
- £18.01 an hour
- Full-time
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Brigadiers —London
- Full-time
- Bar
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
MERCURE —London
- £18.49 an hour
- Full-time
- Hotel
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
5d
Junior Sous Chef
Hotel Indigo London Clerkenwell —London
- £37,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Junior Commercial Partnerships Manager
HelloFresh —London
- Hybrid work
- Business development
- Project management
- In-person
- Work from home
- Employee assistance programme
Quick apply
Junior Sous Chef - Café Boulud
Hilton —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
13d
Junior Sous Chef
4C Group —London
- Full-time
- Culinary experience
- Cooking
- Microsoft Office
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Sam's Waterside —London
- £16 - £17 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef Full Time Park Lane
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
- Referral programme
13d
Senior Cook / Kitchen Lead / Junior Chef de Partie
Thrift Taco —Islington
- £15.00 - £18.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Sam's Kitchen Hammersmith —London
- £15 - £16 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
8d
Junior Chef de Partie
Lexington Catering —London
- £28,577 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Executive Pastry Chef
RAFFLES —London
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Quantitative Analyst – Execution Research
Smartodds —London
- Full-time
- Doctoral degree
- Master's degree
- SQL
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
bartlett mitchell - #TVCWoodLane —London
- Full-time
- Cooking
- Supervising experience
- Communication skills
- Annual leave
Quick apply
9d
Sous Chef
Humble Grape —London
- £45,000 - £47,000 a year
- Cooking
- Organisational skills
- Leadership
13d

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Junior Business Development Chef

Kraft Heinz Company -
London

Apply Now

Job details

Benefits

Cycle to work scheme
Discounted gym membership
Employee discount

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Culinary experience
Project management
Communication skills

Full job description

Job Description

About the Position

Away From Home is a key pillar of the Kraft Heinz growth strategy and is becoming increasingly important as people dine out of home more often, emerging food trends adopted by consumers, and opportunities to strengthen business relationships through professional culinary engagements.

The Junior Business Development Chef will be responsible for contributing towards the culinary strategy within the market and key customers. The role sits within the AFH function but will have a 50/50 split of channel responsibility between AFH & Retail. This role supports the execution of the annual sales budget (AOP), by assisting the Sales Team in key account and/or channel development and delivering culinary solutions with customers. The expectation is that these engagements will lead to new initiatives that can grow the KHC business. In this position you will have a high degree of contact with food professionals, procurement managers and head chefs of our key accounts and occasionally Grocery Retail buyers, category managers and trade planners.

This role will report to the Culinary Sales Manager for AFH of UKI market and will have the following responsibilities:

Responsible for culinary training of product USPs for local sales, marketing, & clients
Contributes to a culinary quality to the product portfolio, digital presentations, and selling stories together with commercial manager.
Provides customer-costed and nutrition compliant recipes for printed sales and marketing materials when promoting Kraft Heinz products.
Translates global & local market food trends into customer relevant host food concepts and recipes to maximize the Kraft Heinz product portfolio.
Responsible to coordinate & execute professional culinary engagement sessions for customers to present new products, demonstrate product portfolio versatility, and considering customer needs. This includes AFH customers/operators and Grocery customers/retailers.
Collaborates with R&D product developers and Innovation chefs to provide culinary guidance on innovation, utilizing culinary expertise to ensure local taste and quality expectations are met.
Supports the RTB and USPs development for NPD launches together with Innovation R&D chefs.
Assists in the designing of culinary activation material for local portfolio based on the needs of channel, market, & customer through PR events, engagements, trade shows, demos, recipes, etc.
The chef will manage the respective kitchen (internal or external) with professional operations.
Active participating member of the KHC Chefs Network, sharing insights, recipes, growth opportunities, local trends, and best practices.

What you’ll need

Must have strong professional culinary background / credential acquired in either a development chef capacity, or through classical catering college and supplementary restaurant/hotel training.
At least 3 years’ work experience (international or specific region) in Foodservice (Hotels, FSR, QSR, pubs, catering, industry, institutional) and at least 1 year in a corporate environment

Professional Attributes

Consumer and Customer Focus
- You demonstrate a passion for the consumer and a genuine curiosity for the customer, thinking of innovative solutions to drive performance
Communication Skills
- At Kraft Heinz you’ll be exposed to senior management, no matter your level. Therefore it’s important you have excellent communication skills to deal with all kinds of different stakeholders.
Commercial Sense
- You’re always seeking for opportunities to expand the business, create savings, and over-deliver your targets!
Project management skills
- You’re organized, structured, and always have an overview of the deliverables. You know how to bring multiple projects to a successful ending within a given timeframe.
Networking skills
- You’re interested in business conversations, motivating people to want to be in your network. The stronger the network you have, the more easily you can get things done!

What we offer you

An ambitious employer with an industry-recognised career development pathway
A meritocratic, pay for performance approach
A fun, collaborative office culture that celebrates good food and good times with regular events and socials
An active network of Business Resource Groups, sponsored by leadership, that promote education, celebration, & allyship, helping to create an inclusive work environment
Flexible and hybrid working approach, including ability to work from abroad
Family-friendly; market leading parental leave benefits & sponsored nursery scheme
Comprehensive Life Assurance & Group Income Protection
Employee discount on Heinz products!

Wellbeing

Private medical cover & Digital GP
Exclusive gym discounts & cycle to work scheme
Premium membership to Calm App
A variety of amazing sports teams & clubs!
3 volunteering days per year (e.g. Soup Kitchen, Magic Breakfast)

As a Disability Confident employer, we are happy to accommodate any reasonable adjustments you may need during our screening and interview process.

Location(s)

London - The Shard

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes .

Apply Now

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