Junior sous chef live in Work, Jobs in London, Eng (with Salaries)

Junior Sous Chef
Plaquemine Lock —Islington
- From £17 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
1d
Junior Sous Chef
Haymarket Hotel - Kitchen —London
- £18 - £19 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Language training provided
- Employee discount
Quick apply
Junior Sous Chef
Sodexo —Fulham
- £38,000 - £42,000 a year
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee assistance programme
Quick apply
8d
Junior Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Hotel
- Kitchen experience
- Employee assistance programme
- Sick pay
Junior Sous Chef - Banqueting
Maybourne —West London
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
JKS Restaurants —London
- £34,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef - Holborn Dining Room
Rosewood London —London
- Full-time
- Culinary experience
- Restaurant
Quick apply
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Junior Sous Chef
The May Fair Hotel —London
- Full-time
- Cooking
- Hotel
- Referral programme
Quick apply
Junior Sous Chef
Maybourne —West London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
King's Head, Roehampton —London
- Up to £14.25 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Junior Sous Chef - Banqueting
Maybourne Hotel Group —West London
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Pastry Junior Sous Chef
Maybourne —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
NOCI —Richmond
- Up to £16.51 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
6d
Pastry Junior Sous
The Twenty Two London Hotel —London
- Weekend availability
- Hotel
- Kitchen experience
Quick apply
14h
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
Pastry Junior Sous Chef
Rosewood London —London
- Full-time
- Hotel
Quick apply
13d
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
Junior Pastry Sous Chef
The Arts Club - Pastry & Bakery —London
- Weekend availability
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Florist —Watford
- From £13.25 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
8d

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Junior Sous Chef

Plaquemine Lock
Islington

Quick apply

Job details

Full-time
From £17 an hour
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
English
Food preparation
Food safety
Kitchen experience

Full job description

Plaquemine Lock is a Michelin Bib gastropub on Regent’s Canal in Angel, Islington – serving up the bold, smoky, soulful flavours of Louisiana. Our menu blends Cajun and Creole classics with British produce, all cooked to a high standard in a relaxed setting often completed with live music. We are a food-focused business owned by Jacob Kenedy (Bocca di Lupo) and have consistently won a Bib Gourmand since 2018. We make as much in house as we can - from bread to sausages to mustard.

We require a sous capable of quickly mastering all sections and running a shift. You must be incredibly food-focused with a passion to use quality ingredients and proper methods. We are particularly looking for someone with knowledge and experience of systems, structure and compliance. This is not a kitchen that takes short cuts, but it's a great position in a close-knit team in a rapidly growing business.

Key Job Responsibilities

Includes all responsibilities for Commis Chef and Chef de Partie plus the following
Trains kitchen on management and supervision
Places orders as per daily needs of the business within agreed timeframe
Carries out daily delivery checks. Resolves all delivery issues in time for service
Schedules food preparation duties for the kitchen team
Resolves all kitchen maintenance issues or reports to the Head Chef for resolution

Requirements

Food Safety Level 2
Demonstrates an understanding and awareness of all policies and procedures relating to health and safety, food safety and fire safety
Experience at a supervisory level in a kitchen producing similar quality and quantity

Job Type: Full-time

Pay: From £17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

junior sous chef live in jobs in london, eng

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