Chef golf club Work, Jobs in London (with Salaries)

Chef
Tandridge Golf Club —Tandridge
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
14d
Head Chef
St George's Hill Golf Club —Weybridge
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Altonwood Limited —Godstone
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
9d
Sous Chef
Brocket Hall —Welwyn Garden City
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply

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Head Chef
No. Fifty Cheyne —South West London
Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.
£60,000 - £70,000 a year
Quick apply
5d
Head Chef
The Telegraph —Putney
Great discounts via Perks on Tap saving you money on everyday purchases and more. £1,000 referral bonus for introducing new Managers or Chefs to the company.
Up to £53,000 a year
Quick apply

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Chef

Tandridge Golf Club -
Tandridge

Quick apply

Job details

Full-time
£12.71 - £13.80 an hour
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Restaurant experience

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate should have a passion for food, and a commitment to delivering exceptional dining experiences. Ensure the highest standards of food safety and quality are maintained. Previous restaurant experience and a background in food production are essential for success in this position.

Duties

Oversee daily kitchen operations, including food production, presentation, and quality control
Develop innovative menus in collaboration with management, considering seasonal ingredients and customer preferences
Ensure compliance with all food safety regulations and hygiene standard
Train and mentor junior staff, fostering a positive team environment
Prepare high-quality dishes consistently while maintaining attention to detail
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor cleanliness and organisation within the kitchen area at all times

Qualifications

Proven experience as a Chef with a strong background in food preparation, cooking, and kitchen management
Supervising experience within a busy restaurant or hospitality environment
Extensive knowledge of food safety regulations and best practices
Strong organisational skills with the ability to multitask under pressure
Experience in food production and serving within a hospitality setting is highly desirable
Formal culinary qualifications or certifications are advantageous but not essential

This role is ideal for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.

Pay: £12.71-£13.80 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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