restaurant manager indian Work, Jobs in london (with Salaries)

Restaurant Manager
Vasantha Vilas —London
- £41,800 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Relocation assistance
Quick apply
7d
Restaurant Manager
JKS Restaurants —London
- £48,000 - £50,000 a year
- Full-time
- Bar
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
9d
Restaurant Manager
Harrow kitchen ltd —London
- £15 - £17 an hour
- Serving
- English
- Supervising experience
Quick apply
Assistant Restaurant Manager
JKS Restaurants —London
- £45,000 - £50,000 a year
- Full-time
- Bar
- Restaurant management
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
Front of House Shift Manager
Mowgli Street Food —London
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Assistant Manager
Mowgli Street Food —London
- £27,500 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
9d
Operations Manager
JKS Restaurants —London
- £100,000 - £120,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Reception Manager
JKS Restaurants —London
- £55,000 - £60,000 a year
- Full-time
- Bar
- Front desk
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
Reception & Reservations Manager
JKS Restaurants —London
- Full-time
- Bar
- Front desk
Quick apply
Branding Manager
Hyderabadi Bawarchi —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Marketing
- Social media management
Quick apply
Sales Manager
Royal Nawaab Pyramid —Harrow on the Hill
- £40,000 - £42,000 a year
- Full-time
- Management
- Sales
- In-person
- Free parking
Quick apply
Sales & Operations Manager – UK
Bharani Exim —London
- Full-time
- Sales
- English
- Communication skills
Quick apply

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Restaurant Manager

Vasantha Vilas
London

Quick apply

Job details

Permanent | Full-time
£41,800 a year
7 days ago

Benefits

Relocation assistance
Discounted or free food

Qualifications

Hospitality
Customer service
Restaurant management
Tamil
Team management
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Hours:
40 hours per week

Salary:
£41,800 per annum

Job Purpose:
To manage the day-to-day operations of a busy South Indian restaurant, ensuring high standards of customer service, food quality, staff management, financial performance, and compliance with all applicable regulations.

Main Duties and Responsibilities:

Plan, organise and coordinate all restaurant operations to ensure efficient service delivery.
Manage front-of-house and kitchen teams, including recruitment, training, supervision, performance management and staff development.
Prepare staff rotas and ensure adequate staffing levels to meet business demands.
Monitor customer service standards and resolve customer complaints professionally.
Work closely with chefs to plan menus, introduce new dishes and maintain quality standards.
Monitor food quality, presentation, hygiene standards and service performance.
Manage stock control, purchasing and supplier relationships to ensure availability of ingredients and restaurant supplies.
Monitor sales, labour costs, food costs and profitability targets.
Maintain financial and administrative records, including stock records, sales reports and operational reports.
Ensure compliance with food hygiene regulations, health and safety legislation, licensing requirements and company policies.
Implement promotional activities and marketing initiatives to increase customer footfall and revenue.
Oversee cash handling procedures and ensure proper financial controls are maintained.
Maintain a safe, clean and efficient working environment for staff and customers.

Required Skills and Experience:

Previous experience in restaurant or hospitality management.
Strong leadership and team management skills.
Knowledge of food safety, health and safety and restaurant operations.
Ability to manage budgets, staffing and customer service standards.
Strong communication and organisational skills.

Pay: £41,800.00 per year

Benefits:

Discounted or free food

Ability to commute/relocate:

London, Greater London: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Restaurant management: 3 years (required)

Language:

Tamil (preferred)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager indian jobs in london

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Front of House Shift Manager

Assistant Manager

Operations Manager

Senior Reception Manager

Reception & Reservations Manager

Branding Manager

Sales Manager

Sales & Operations Manager – UK

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