Sake sommelier Work, Jobs in London (with Salaries)

Sommelier
Hide Restaurant —Westminster
- £42,000 - £50,000 a year
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
Sommelier
The Arts Club - TAC Wine —London
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Commis Sommelier
Hide Restaurant —Westminster
- £15.71 an hour
- Full-time
- English
- Employee discount
Quick apply
8d
Senior Sommelier
Thesleff Group —London
- £19 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Quick apply
12d
Restaurant Manager / Sommelier – Authentic Japanese Dining
Roketsu —Marylebone
- £44,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
Senior Manager, Brand Partnerships UK & International (12 month temporary engagement)
Vox Media, LLC —London
- Temporary
- Sales
- Bachelor's degree
- No degree
Head Waiter or Waitress
Thesleff Group —London
- £18 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
5d
Commis Waiter or Waitress
Thesleff Group —London
- £14 an hour
- Full-time
- Hospitality
- Bar
- IT
- Employee discount
- Sick pay
Quick apply
5d

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Assistant Head Sommelier
Sparrow Italia —London
As the Sommelier you will recommend and sell wines to our customers that will complement their tastes and menu choices. Must have the right to work in the UK.
£40,000 - £45,000 a year
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8d
Sommelier
The Barbary —London
Well-versed in the world of wine with ideally a WSET Level 2. Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee…
£17.50 an hour
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Sommelier

Hide Restaurant -
Westminster

Quick apply

Job details

Full-time
£42,000 - £50,000 a year

Benefits

Employee discount

Qualifications

Mandarin
Cantonese
English
Russian

Full job description

Remuneration package £42-50k+ inclusive of tronc.

An excellent opportunity for a Sommelier to join the team at HIDE. Hide’s wine program is led by Head Sommelier Julien Sarrasin and Director of Food & Beverage Matthew Mawtus. Boasting the largest wine list in Europe, with access to some of the finest and rarest wines available, we offer circa 100 wines by the glass across all styles, as well as four different tasting flights to accompany the pairing menu.

We have a company ethos that puts learning & development at its core. We offer training support for wine qualifications to enable our Sommeliers to improve their knowledge and skills, alongside dedicated training from the Head Sommelier.

The Management group ensure our Sommeliers and the wider restaurant team are invited to meet producers, attend tastings and have all the opportunities to develop and thrive within their Sommelier career.”

Working alongside Hedonism Wines, The UK's best buyers have sourced around 6,500 wines and 3,000 spirits, taking the crème de la crème from each region of the world whilst carefully checking the provenance of every bottle.

From classics including the Macallan 1946 Select Reserve, Highland Park 50YO, Ararat Noyan Tapan 70YO and a magnum of Domaine de la Romanée Conti Romanée Conti 1966 to a vast collection of the outrageous and quirky Sine Qua Non, a complete vertical of Masseto, Torbreck The Laird 2006 in a spectacular 27-litre bottle & a whole host of old and rare liqueurs, gins and vodkas.

With an option to purchase wine direct from Hedonism wines whilst sat dining at HIDE we give our guests more options that they could imagine!

There are a number of benefits for a Sommelier joining the team:

Competitive pay package, a commission scheme that each Sommelier will join at a time suitable for their skills leading to above market average earnings;
Extensive training tailored to each individual colleague;
£50 monthly card top up for the Enomatic sampling machines at Hedonism Wines, allowing you to taste nearly fifty different wines at any time.
Clear career progression;
Staff meals on duty;
Discount at Hedonism Wines;
Full sponsorship for all Court of Master Sommeliers and WSET accredited wine & sake training courses;
Generous staff discount at the Hide, The White Horse & Hideaway.

Our Successful Sommelier will:

Have strong wine knowledge & confidence including wine regions, producers and vintage variations as well as associated stylistic differences.
Have an open and approachable manner and thrive on interacting with people;
Have a good level of English, additional languages are an advantage, particularly Russian/Mandarin/Cantonese;
Ensure that all wine is served in the correct glassware & in proper condition;
Build a rapport with regular guests;
Look after the wine cellar & deliveries;
Maintain the standards set for service by Senior Management.

Quick apply

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sake sommelier jobs in london

Sommelier

Sommelier

Commis Sommelier

Senior Sommelier

Restaurant Manager / Sommelier – Authentic Japanese Dining

Senior Manager, Brand Partnerships UK & International (12 month temporary engagement)

Head Waiter or Waitress

Commis Waiter or Waitress

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