Sommelier no experience Work, Jobs in London (with Salaries)

Sommelier
Edyn —Canary Wharf
- £19.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
1d
Junior Sommelier
Oak View Group —London
- Up to £16 an hour
- Full-time
- Serving
- Hospitality
- Restaurant experience
- Employee discount
2d
Sommelier
Oxford and Cambridge Club —London
- £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Life insurance
Quick apply
2d
Sommelier
The Arts Club - TAC Wine —London
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Head Sommelier
Murano —London
- £49,003 a year
- Full-time
- Management
- Administrative experience
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Bartender
Astha's —London
- £15 - £18 an hour
- Serving
- Hospitality
- Bar
Quick apply
2d
Senior Sommelier
Maison Estelle —West London
- £35,100 a year
- Weekend availability
- Communication skills
- School
- Referral programme
Quick apply
Supervisor
Vagabond Wines —Fulham
- £13.26 - £15.50 an hour
- Full-time
- Bar
- English
- Employee assistance programme
- Employee discount
5d
Sommelier / Senior Waiter
Nora —London
- £16 an hour
- Weekend availability
- Hospitality
- English
- Leadership
Quick apply
Food & Beverage Assistant
Country Court —London
- £12.71 an hour
- Weekend availability
- Serving
- Nursing home
- Customer service
- Annual leave
- Referral programme
Quick apply
10d
Junior Waiter
The Arts Club - Oscuro —London
- £33,100 - £35,100 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
SOFITEL —London
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee assistance programme
Quick apply
12d

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Junior Sommelier
Diogenes the Dog —London
Creating unique wine experiences with our guests. Wine service at tables including decantation and free pouring. Prepping dishes for food service.
£12.71 - £16.50 an hour
Quick apply
2d
Junior Sommelier
Oak View Group —London
This role offers up to £16 per hour, alongside a range of benefits including exposure to high-profile brand collaborations and large-scale activations,…
Up to £16 an hour
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Sommelier

Edyn -
Canary Wharf

Quick apply

Job details

Full-time
£19.90 an hour
1 day ago

Benefits

Employee discount

Full job description

Sommelier – Alto, Locke Canary Wharf

A brand new opening. A cellar to help build. A story to tell in every glass.

We are opening Alto at Locke Canary Wharf, and we are building our team from the ground up. Headed up by the brilliant Chris Dargavel, Alto is a brand new restaurant in one of London's most dynamic districts, and we are looking for a talented Sommelier to bring our wine offering to life from the very first pour.

This isn't a role where you work to someone else's list. As a new opening, you will be there from the very beginning, helping to shape the wine offering, the pairings, and the way we bring wine to the table. If you have always wanted a blank canvas to show what you can do, this is the venue to do it.

White Rabbit Hospitality is built on a love of proper hospitality and seriously good food. Alto will be no different.

Our Values, In Every Glass:

HOSPITALITY IS AT OUR CORE – You turn a glass of wine into a memorable part of the guest's experience.
WE DO THE RIGHT THING – You serve responsibly and uphold standards, storage, and safety without fail.
WE PURSUE EXCELLENCE – You obsess over pairings, presentation, and the perfect recommendation every time.
WE ARE ALL ENTREPRENEURS – You drive wine sales, manage stock, and take ownership of the cellar.

What Will You Be Doing?

Helping to shape and launch our opening wine offering from day one
Guiding guests through the list with knowledgeable, engaging recommendations
Delivering confident, polished wine service across every shift
Developing food and wine pairings alongside the kitchen team
Managing cellar stock, storage, rotation, and ordering
Training and supporting the wider team on wine knowledge and service
Helping to build a wine culture and reputation from the ground up

What Do You Need?

Proven experience as a Sommelier in a quality restaurant or venue
Strong, current wine knowledge across regions, styles, and pairings
A relevant wine qualification (WSET or equivalent) is highly desirable
Confident, engaging service skills and a genuine passion for wine
An understanding of cellar management, stock control, and responsible service
Reliability, attention to detail, and the energy for a new opening
The Right to Work in the UK

What We Offer:

An OTE of £19.90 per hour
The chance to help shape a wine offering from scratch
Genuine progression within a fast-growing hospitality group
Staff discounts across our venues and properties
The freedom to bring your expertise and personality to the floor

Joining a new opening means your work shapes the venue from the very first service. You will help build the list, define the service, and grow your reputation as the venue grows. For the right person, there is real scope to take on more responsibility within a group that champions expertise and craft.

Ready to Pour Something Extraordinary?

Apply now to become Sommelier at Alto, Locke Canary Wharf, with White Rabbit Hospitality.

Quick apply

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