Food & beverage manager Work, Jobs in Long Crendon, Bkm (with Salaries)

Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
6h
General Manager
The Six Bells, Thame —Thame
- Up to £43,000 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
7d
Assistant Café Manager
Black Goo —Thame
- £27,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Analysis skills
- Presentation skills
- Employee discount
Quick apply
Hotel Operations Manager
Casa del Bosque Hospitality Services Ltd —Milton Keynes
- £2,700 - £3,300 a month
- Weekend availability
- Hospitality
- Microsoft Office
- Hotel
Quick apply
13d
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
- School
- Free parking
Quick apply
10d
Head Coffee Roaster
Ue Coffee Roasters Ltd —Witney
- £38,000 - £45,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
Quick apply
2d
Team Leader
GAIL's Bakery —Thame
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Head Barista
GAIL's Bakery —Thame
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Floor Manager
Aurelia —Aylesbury
- £28,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
7d
Assistant Manager – Nena Craft Bakery
Nena Craft Bakery —Berkhamsted
- £32,000 - £35,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
- Employee discount
Quick apply
5d
Team Leader (Food Services)
ASDA —Thame
- £13.10 - £14.10 an hour
- Part-time
- Hospitality
- Food service experience
- Communication skills
- Employee assistance programme
- Employee discount
8d
Food & Beverage Operational Support Manager
Haven —Hemel Hempstead
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Travel
- Employee discount
Quick apply
2d
Assistant General Manager - OTE c. £46k pa
Cosy Club Milton Keynes —Milton Keynes
- £33,500 - £37,000 a year
- Weekend availability
- Hospitality
Quick apply
14d
Assistant Manager
Talent Funnel Co —Thame
- £22,000 - £24,000 a year
- Full-time
- Paid training
Quick apply
Assistant Manager
Starbucks —Milton Keynes
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
8d
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Assistant Manager
Karamuliar ltd —Ashendon
- £29,000 - £30,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Microsoft Office
Quick apply

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Food and Beverage Operations Manager

The Spread Eagle Hotel, Thame -
Thame

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
6 hours ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Human resources
Hotel experience

Full job description

Food & Beverage Operations Manager

Closing Date 23.08.2026

About Us

Situated in the heart of the historic market town of Thame, The Spread Eagle Hotel is a Grade I listed boutique hotel combining 15th-century coaching inn character with contemporary dining and hospitality. Featuring 35 bespoke guest rooms, a vibrant High Street restaurant and bar, and extensive function suites accommodating weddings and events for up to 200 guests, we pride ourselves on exceptional food, warm hospitality, and flawless service.

The Role

We are seeking an energetic, operational, and hands-on Food & Beverage Operations Manager to take complete leadership of our F&B department.

As a key leader on the management team, you will take total ownership of daily F&B operations across our restaurant, bar, room service, and banqueting/events. Crucially, you will also act as Deputy General Manager, taking full operational responsibility for the hotel during the General Manager’s absence.

If you are a driven leader with a high standard for detail, a passion for service excellence, and the ambition to manage hotel operations at a senior level, we want to hear from you.

Key Responsibilities

Leadership & Team Management: Lead, mentor, and inspire front-of-house, bar, and event staff to deliver high standards of hospitality across all shifts.
Deputising GM Duties: Confidently step up to oversee all hotel operations, staff, guest relations, and duty management responsibilities when the General Manager is off-site or on leave.
Operational Control: Hands-on daily management of restaurant services, afternoon teas, bar operations, and large-scale banqueting/wedding functions.
Quality & Consistency: Maintain high service standards, ensuring seamless collaboration between front-of-house and kitchen teams.
Financial Acumen: Drive beverage margin control, manage labor costs and scheduling, manage stock inventory, and maximise revenue across all outlets.
Compliance & Safety: Maintain strict adherence to health & safety, food hygiene standards, and licensing laws.
Guest Experience: Act as a key ambassador for the hotel, resolving guest queries proactively and keeping service standards consistently top-tier.

What We Are Looking For

Proven Experience: 2+ years in a senior F&B supervisory or operational management role (Assistant F&B Manager, Deputy GM, or F&B Manager) within a hotel, venue, or high-volume food operation.
Events & Banqueting Expertise: Proven track record in managing both daily restaurant operations and large functions (weddings, conferences, private dining).
Leadership Drive: A strong presence on the floor—leading by example with high energy during peak service times.
Business Acumen: Understanding of P&L, GP control, stock rotation, and labor planning.
Personal License Holder: (Preferred, or willingness to attain).
Adaptability & Resilience: Able to remain calm under pressure and make sound operational decisions independently.

What We Offer

Competitive salary commensurate with experience.
Employee discounts across hotel stays, food, and beverage.
Pension scheme

Pay: £32,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in long crendon, bkm

Food and Beverage Operations Manager

General Manager

Assistant Café Manager

Head of Food and Beverage Operations

Hotel Operations Manager

Part Time Weekend Catering Event Manager

Commercial Hospitality & Events Manager

Head Coffee Roaster

Team Leader

Head Barista

Floor Manager

Assistant Manager – Nena Craft Bakery

Team Leader (Food Services)

Food & Beverage Operational Support Manager

Assistant General Manager - OTE c. £46k pa

Assistant Manager

Assistant Manager

General Manager

General Manager - MAT COVER

Restaurant Assistant Manager

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