Head chef Work, Jobs in Longhorsley (with Salaries)

Head Chef
Jesmond Dene House —Newcastle upon Tyne
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
9d
Head Chef
The Potted Lobster —Bamburgh
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Annual leave
Quick apply
14h
Head Chef - New Opening
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Lead Chef
Taste of Northumberland —Broomhill
- £29,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
11h
Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
9d
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
11h
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
3d
Head Cook
Atlas Care Homes Limited —Gateshead
- £14.50 - £14.75 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Executive Chef
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d

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Chef de Partie
Northumberland Arms —Morpeth
Collaborate with team members to ensure timely service during busy periods. Previous restaurant experience is highly desirable.
£28,500 - £32,000 a year
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Sous Chef
The Joiners Arms —Alnwick
The chosen Sous Chef must come from a busy fresh food background as well as having strong management skills and large volume experience along with a real drive…
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Head Chef

Jesmond Dene House -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
£55,000 - £60,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Teamwork
Cooking
Menu planning
Food preparation
Food Hygiene Certificate
Food safety
Communication skills

Full job description

Base Salary £55,000 per annum. Plus tronc. Plus bonus.
Hours 5 shifts in 7. Min 45 hours per week, hours as required.

Jesmond Dene House is seeking a passionate and creative Head Chef to manage and oversee the kitchen team. Under the direction of the General Manager, the Head Chef is responsible for the smooth running of the kitchen operations, from menu creation to food safety and staff development.

Areas of Responsibility

Takes responsibility for all kitchen operations, including the main kitchen, pastry, conference & banqueting and kitchen porters
To act as an inspirational leader to all kitchen employees, setting an example to others in excellent service standards and cleanliness
To ensure that all employees put the needs of the guest first and that a 'guest focused' culture applies throughout the business
To ensure that the kitchen is staffed efficiently according to business needs and department wage budgets are met
To ensure that there is ongoing training within the kitchen, to maintain standards and ensure flexibility throughout the team
To manage and maximise the financial contribution of the kitchen in line with budget expectations, including maintaining GP margins, efficient purchasing and stock control.
To ensure that menus are updated regularly throughout the year, with focus on seasonal and local produce.
Ensure that SOP’s are in place and followed within the department.
To maintain the quality of the food served, combining high quality ingredients with profitability and value for money.
Build and maintain relationships with suppliers, ensuring that we are buying the best ingredients at the best prices.
Ensure that there is strong communication with the wide Hotel team and other departments.

Benefits of working for The Kronen Collection:

Enjoy 50% off food and drink at our Hotels.
Free onsite parking.
Enjoy a complimentary afternoon tea after 6 months, and overnight stay at one of our beautiful hotels after 1 year service.
Enjoy special staff and friends and family rates year round.
24/7 confidential support is always there when you need it with our Employee Assistance Programme.

We're a hospitality business operating a selection of unique hotels, each offering boutique luxury, personal warmth and unforgettable experiences. If you would like to be part of a growing business with people at the heart of what we do, get in touch!

Job Types: Full-time, Permanent

Pay: £55,000.00-£60,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Ability to commute/relocate:

Newcastle upon Tyne, Tyne and Wear: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 10 years (preferred)

Work Location: In person

Quick apply

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