Cellar person Work, Jobs in Looe, Con (with Salaries)

Assistant Manager
The Three Pilchards, Pub, Polperro —Looe
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Delivery Driver (part-time)
Salcombe Brewery Co —Ivybridge
- From £12.75 an hour
- Part-time
- Sales
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
Assistant Bar Manager
Fowey Gallants Sailing Club —Fowey
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Bar Assistant
St Mellion Estate —Plymouth
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
8d

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Assistant Manager

The Three Pilchards, Pub, Polperro
Looe

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Supervising experience
Leadership
Communication skills

Full job description

Assistant Manager – The Three Pilchards, Polperro

Love great pubs, stunning sea views and leading from the front? We’d love to hear from you.

The Three Pilchards is one of Polperro’s best-loved pubs, serving quality food, great drinks and a warm welcome to locals, holidaymakers and four-legged friends alike. We’re looking for an enthusiastic Assistant Manager to help lead our team through our busy seasons while maintaining the high standards our guests have come to expect.

No two days are the same. One minute you’ll be welcoming guests, the next you’ll be supporting the kitchen, coaching the team, resolving problems, jumping behind the bar or helping to deliver exceptional service during a packed summer evening.

What you’ll be doing

● Supporting the General Manager in the day-to-day running of the business.

● Leading shifts and motivating the team by setting the standard.

● Delivering outstanding customer service and creating memorable guest experiences.

● Assisting with staff training, development and maintaining high service standards.

● Helping manage stock, ordering and cellar quality.

● Ensuring the pub remains clean, safe and welcoming at all times.

● Handling cash, opening and closing procedures, and ensuring compliance with licensing and food safety regulations.

● Remaining calm, organised and positive during busy service periods.

We’re looking for someone who:

● Has previous supervisory or management experience within hospitality.

● Is confident leading a team in a fast-paced environment.

● Has excellent communication and people skills.

● Leads by example and isn’t afraid to roll their sleeves up.

● Has high standards, strong attention to detail and takes pride in their work.

● Can think on their feet and solve problems with confidence.

● Is reliable, flexible and enjoys working evenings, weekends and bank holidays.

● Has a genuine passion for hospitality.

What you’ll get

● Competitive salary (dependent on experience).

● A supportive management team who value ideas and initiative.

● Opportunities to develop your hospitality career.

● Staff discounts.

● The chance to work in one of Cornwall’s most picturesque coastal villages with an amazing team and a fantastic atmosphere.

If you’re passionate about hospitality, enjoy leading from the front and want to be part of a pub that’s proud of what it does, we’d love to hear from you.

Send your CV along with a few words about yourself and why you’d be a great fit for The Three Pilchards.

Pay: £32,000.00-£35,000.00 per year

Work Location: In person

Quick apply

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cellar person jobs in looe, con

Assistant Manager

FOH Manager

Delivery Driver (part-time)

Assistant Bar Manager

Bar Assistant

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