baker Work, Jobs in lopen, som (with Salaries)

Lead Artisan Baker (1 year management experience)
The Barrington Boar —Barrington
- £33,000 a year
- Management
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
3d
Bakery Assistant
Juliet Stallwood Biscuits —Sturminster Newton
- From £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
1d
Iced Biscuit Decorator Vacancy
Juliet Stallwood Biscuits —Sturminster Newton
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
1d
Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
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Quick apply
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Pastry Chef / Baker
Somerset Bakehouse LLP —Bridgwater
- Part-time
- In-person
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Quick apply
Summer Food and Beverage Team Member - Gelateria
The Newt in Somerset —Bruton
- Up to £12.92 an hour
- Temporary
- Hospitality
- Bar
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- Annual leave
- Employee assistance programme
Quick apply
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Bakery Assistant
Juliet Stallwood Biscuits —Sturminster Newton
You’ll also occasionally assist with packing orders ready for dispatch, particularly during our busy seasonal periods. Closed weekends and Bank Holidays.
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Lead Artisan Baker (1 year management experience)

The Barrington Boar
Barrington

Quick apply

Job details

Permanent
£33,000 a year
3 days ago

Benefits

Store discount
Discounted gym membership
Employee discount
Gym membership
On-site parking

Qualifications

Management
Cooking
Baking
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

Lead Artisan Baker

Please do not apply unless you have at least 1 years experience managing a small team in a bakery.

The Barrington Bakery – Barrington, Somerset

The Barrington Bakery is a 1 year old artisan bakery set within the beautiful market garden of The Barrington Boar’s latest development in the charming village of Barrington, Somerset.

We are dedicated to producing exceptional baked goods using traditional methods, long fermentation, and high-quality, locally sourced ingredients. Our range includes naturally leavened sourdough breads, laminated viennoiserie, refined pâtisserie, and seasonal products inspired by our surroundings. The Barrington bakery is part of the Barrington Boar group, so you can expect support from the chefs with bakery production.

This is a rare opportunity to help shape a new bakery with huge ambition, developing and leading a young, ambitious team of bakers.

The Role

We are seeking an experienced and inspiring Head Artisan Baker to lead both production and people within the bakery.

This is a hands-on leadership role where your ability to train, mentor, and nurture a developing team is just as important as your technical baking skills and production. You will set the tone, standards, and culture of the bakery—building a team that grows in confidence, consistency, and craftsmanship under your guidance.

Key Responsibilities

This is a hands on roll with production as well as leading daily bakery operations with a focus on consistency, quality, and team development
Train, mentor, and inspire a young, ambitious team, creating a structured and supportive learning environment
Instil strong fundamentals in sourdough, fermentation, and laminated dough techniques
Set clear standards and ensure they are understood and maintained across the team
Identify strengths and areas for development within the team, actively supporting progression
Produce a range of sourdough breads, viennoiserie, and pâtisserie to a high standard
Oversee production planning and workflow, ensuring the team works efficiently and confidently
Develop recipes and seasonal products using ingredients from the market garden and local suppliers
Maintain excellent food safety, cleanliness, and organisation standards
Manage stock, ordering, and supplier relationships

About You

Proven experience in leading a team within an artisan bakery
A natural mentor who enjoys teaching, coaching, and developing others
Patient, consistent, and able to bring out the best in less experienced team members
Strong technical skills in sourdough, fermentation, and laminated doughs
Experience in viennoiserie and pâtisserie (entremets, gateaux, etc.)
Highly organised with strong communication and leadership skills
Passionate about seasonal ingredients and traditional methods
Calm and solutions-focused in a fast-paced environment
Food hygiene certification (or willingness to obtain)

Experience with ice cream or frozen desserts is advantageous but not essential.

What We Offer

The opportunity to build and shape your own team within a new bakery
A beautiful working environment with brand new equipment within a market garden setting
A supportive, creative, and ambitious culture
Staff gym membership
Staff dining discounts at the restaurant
Opportunities for professional growth and development
Competitive salary, dependent on experience

Apply

Please send your CV and a cover letter outlining your experience—particularly in team development and training—to:
[email protected]

Pay: £33,000.00 per year

Benefits:

Gym membership
On-site parking
Store discount

Application question(s):

Do you live within a commutable distance from Barrington, Somerset?

Experience:

patisserie : 1 year (required)
viennoiserie: 1 year (required)
Managerial: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

baker jobs in lopen, som

Lead Artisan Baker (1 year management experience)

Bakery Assistant

Iced Biscuit Decorator Vacancy

Pastry Chef

Pastry Chef / Baker

Summer Food and Beverage Team Member - Gelateria

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