kitchen manager Work, Jobs in low torry, fif (with Salaries)

Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Kitchen Team Leader
Greene King —Charlestown
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Kitchen manager / 2959 - The Capital Asset, Perth
J D Wetherspoon plc —Perth
- From £30,404 a year
- Full-time
- Hotel
3d
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
14d
Kitchen Manager
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
2d
Cloud Kitchen Team Leader
Pasta Evangelists —Edinburgh
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Referral programme
9d
Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chanter —Edinburgh
- Up to £14.50 an hour
- Full-time
- Employee discount
Quick apply
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
9d
Catering Manager - Murrayfield Stadium
Freemans Event Partners —Edinburgh
- £17 - £18 an hour
- Temporary
- Hospitality
- Bar
- Presentation skills
Quick apply
4d
Head Fryer
East coast eateries Ltd —Musselburgh
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Lead Catering Chef
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
9d
Assistant Sushi Chef Manager
Hana Group —Edinburgh
- £13.16 - £13.61 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
8d

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Store Team Member
Home Bargains —Dunfermline
As a Fill Shift Team Member, you’ll play a key role in keeping the store running smoothly, lifting, moving, and filling shelves so customers can always find…
£12.71 - £13.00 an hour
Quick apply
Office Assitant
David Morton (Larbert) Ltd —Falkirk
You will also manage correspondence, including emails, letters, packages, and telephone calls, while providing diary management, travel arrangements, and…
£25,000 - £28,000 a year
Quick apply

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Head Cook

St Philips Care Caledonia Ltd
Dunfermline

Apply Now

Job details

Permanent

Benefits

Paid training
Annual leave
Referral programme

Qualifications

Cooking
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

Head Cook - Leys Park Care Centre

Full Time Hours available.

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At Leys Park Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook you will be responsible for:

To prepare and serve meals and beverages as required.
To work in accordance with the homes policies.
To carry out kitchen duties ensuring a high standard of hygiene at all times.
To use resources effectively and order food.
Report any issues or matters raised by service users concerning catering to the Care Centre Manager
Attend mandatory and in house training as required
Understand COSHH
Maintain cleanliness and hygiene records as required

As Cook it preferable for you to have:

Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
Knowledge of textured and modified diets
Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
Have good verbal and written skills
To have the ability to relate to our residents in a kind and courteous manner

Benefits of working with the St Philips Family

A supportive, inclusive, friendly working environment
The opportunity to progress and gain further qualifications “learn while you earn!”
4-weekly pay periods
Full training given
Paid induction and shadow shifts
E - Learning incentive scheme
Paid holiday
Flexible opportunities to fit around your life
Rewards scheme for all staff
Refer a friend bonus scheme worth £100.00
To be part of the St Philip’s Care family across the UK
The chance to change lives

Apply Now

Refine Your Search

kitchen manager jobs in low torry, fif

Head Cook

Kitchen Team Leader

Kitchen manager / 2959 - The Capital Asset, Perth

Chef Manager - Fife

Kitchen Manager

Cloud Kitchen Team Leader

Kitchen Manager

Chef Manager

Kitchen Team Leader

CHEF MANAGER

Catering Manager - Murrayfield Stadium

Head Fryer

Chef Manager

Lead Catering Chef

Assistant Sushi Chef Manager

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