Head chef Work, Jobs in Lowca, Cma (with Salaries)

Head Chef
The Dog and Partridge —Sandwith
- From £35,000 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen experience
- Free parking
Quick apply
8d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
Head Chef
DKW group LTD —Workington
- £17 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
Hundith Hill Hotel —Cockermouth
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef – Wainwrights Inn
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Lowca
- £16 an hour
- Full-time
- Sales
- Leadership
- School
2d

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Team Member
Domino's —Whitehaven
Serve customers face-to-face and by phone, taking orders and payments. Contribute to local marketing activities (e.g. leaflet drops, events).
£10.85 - £13.00 an hour
Warehouse Person
Howdens Joinery Co. —Whitehaven
We take pride in getting things right first time for our customers. You’ll make sure our trade customers get what they need, when they need it by keeping stock…
8d

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Head Chef

The Dog and Partridge -
Sandwith

Quick apply

Job details

Full-time
From £35,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Organisational skills
Food Hygiene Certificate
Italian
Kitchen experience
Time management

Full job description

We are looking for a passionate and reliable Full-Time Chef to join our friendly team at The Dog & Partridge, a busy village pub serving quality homemade food in the heart of Sandwith.

This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in producing consistently high standards of food.

Responsibilities:

Preparing and cooking menu items to a high standard
Assisting with menu development and daily specials
Maintain our existing five star food hygiene and kitchen accreditations
Managing stock control and rotation
Working efficiently during busy service periods
Ensuring all food safety procedures are followed

What We’re Looking For:

Previous experience in a professional kitchen
Ability to work independently and as part of a team
A positive attitude and strong work ethic
Good organisational and time management skills
Food Hygiene Certificate preferred (or willingness to obtain)

What We Offer:

The position is offered on a self employed basis
Full-time permanent position
Competitive rate of pay (dependent on experience)
Supportive and friendly working environment
Opportunity to be creative and contribute ideas to menus and specials

Working Hours:

Including evenings, weekends and bank holidays on a rota basis.

If you’re passionate about great food and would like to join our team, we’d love to hear from you.

To apply, please send your CV and a brief covering letter

Pay: From £35,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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