Chefs Work, Jobs in Lund, Nl (with Salaries)

Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Triton Inn, Sledmere —Driffield
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Chef
The Trout Inn —Wansford
- £14 - £15 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Second Chef Bank
Care UK —Driffield
- £15.29 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
22h
Full Time Chef
The star inn —Kingston upon Hull
- £33,800 - £37,700 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Balloon Tree Farmshop & Cafe —York
- £13.60 - £14.60 an hour
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Experienced chef
East Ayton Lodge Hotel —Scarborough
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
The AP group —York
- £12.87 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
3d
Mobilisation Chef Manager
Impact Food Group —York
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Cook Manager
Impact Food Group —East Ayton
- £16,885 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Aramark —Beverley
- £29,428.39 a year
- Weekend availability
- Culinary experience
- Driving
Kitchen Team Leader
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
Apple Tree Care Home —York
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef
The AP group —Brough
- £12.87 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Olivia’s Tearoom —York
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d

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Chef

TM Leisure NE Ltd
Beverley

Quick apply

Job details

Permanent | Part-time | Full-time
£12.21 - £19.28 an hour

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management. This role involves leading kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety, fostering a positive team environment, and delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Supervise kitchen staff, including training, scheduling, and performance management
Oversee food production processes to ensure efficiency and quality control
Maintain high standards of food safety and hygiene in compliance with health regulations
Manage inventory levels, order supplies, and minimise waste
Collaborate with front-of-house staff to ensure seamless service delivery
Develop new menu items in line with current culinary trends and customer preferences
Ensure all kitchen equipment is properly maintained and operated safely
Lead by example in fostering a positive, professional, and collaborative work environment

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a busy hospitality environment
Strong leadership qualities with the ability to manage and motivate a team
Excellent knowledge of food safety standards and regulations
Skilled in food production techniques and culinary innovation
Experience working in restaurant or hospitality settings with a focus on serving guests
Ability to organise tasks efficiently under pressure while maintaining attention to detail
Good communication skills to coordinate effectively with team members and suppliers
Passion for culinary arts with an eye for presentation and quality assurance

Pay: £12.21-£19.28 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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