Commis Work, Jobs in Lurgan, Arm (with Salaries)

Commis Chef
The Horatio Group —Belfast
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Chef
The Speckled Hen —Lisburn
- £13 - £16 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
14d
Commis Chef
AC Marriott Belfast —Belfast
- £12.96 an hour
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef de Partie
Horatio Todds —Belfast
- From £13.83 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
Cover Chef
Canteen —Belfast
- £16 an hour
- Temporary
- In-person
- Kitchen experience
Quick apply
10d
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
Montalto Estate —Ballynahinch
- £29,000 - £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
3d
Chef de Partie Relief
ZOLT STAFFING —Newry
- £15 - £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
9d
Chef De Partie
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
La Bottega Belfast —Belfast
- £26,000 - £28,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
8d
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie
AC Marriott Belfast —Belfast
- £14.29 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
5d
Senior Chef & Chef de Partie
SHU Restaurant —Belfast
- £33,000 - £40,000 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
1d
Junior Sous Chef
Novelli At City Quays —Belfast
- £18 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie/Senior Chef de Partie
Novelli At City Quays —Belfast
- £14.25 - £15.00 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef

The Horatio Group
Belfast

Quick apply

Job details

Permanent | Full-time
Up to £12.71 an hour
5 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
NVQ
Kitchen experience

Full job description

The Purpose of the Job:

Preparing and presenting meals to the outlet standard with special emphasis on presentation and economy.

To maintain the highest levels of cleanliness and hygiene in your working area.

To assist chefs

Main Duties

Be able and willing to learn in all areas of the kitchen.

Perform all duties as requested by the Chef de Partie, and to learn from the Chef de Partie all appropriate skills in preparation and cooking presentation according to specifications.

Always operate in a clean hygienic manner maintaining a good standard of personal hygiene and appearance, being punctual for work and maintaining a pleasant disposition with fellow members of staff.

Ensure correct and safe use of equipment, within training and legal Constraints.

Be knowledgeable and comply with health, safety, hygiene, fire and security regulations and procedures of The Horatio Group

Ensure care and maintenance of all kitchen appliances, equipment and utensils.

Ensure all work surfaces and kitchen areas are kept clean, particularly at the end of a shift.

Report all breakage, accidents, repairs and equipment faults to the Head Chef or Second Chef.

Occasional Duties:

Any other duties as requested by Head Chef/Second Chef/Chef de Partie/ Management
To attend any training courses as required.

PERSON SPECIFICATION

Essential: 6 months or more kitchen experience

Fully flexible to work evenings and weekends

Desirable: Relevant NVQ or equivalent qualification

A current and valid Basic Hygiene certificate or equivalent

Job Types: Full-time, Permanent

Pay: Up to £12.71 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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