Chef Work, Jobs in Lydney, Gloucestershire (with Salaries)

Chef (bank contract)
Camphill Village Trust —Lydney
- £12.71 - £12.95 an hour
- Part-time
- Computer literacy
- Cooking
- Leadership
11d
Pizza Chef
Sanremo —Lydney
- £12.21 - £13.21 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Gloucester
- Employee discount
9d
Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering
Moonshine Location Catering —Newport
- £17 - £19 an hour
- Culinary experience
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
13d
Assistant Chef
The Bell Inn —Frampton on Severn
- £14 - £15 an hour
- Full-time
- Employee discount
Quick apply
3d
Vegan Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
6d
Chef
Wildfowl and Wetlands Trust - WWT Trading —Slimbridge
- £25,985 a year
- Weekend availability
- Kitchen experience
- Free parking
- Annual leave
Head Chef
ANNAPURNA —Chepstow
- £27,435.31 - £49,087.75 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
3d
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Lamb and Flag —Abergavenny
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
Chef
Wildfowl and Wetlands Trust —Slimbridge
- £25,985 a year
- Weekend availability
- Kitchen experience
- Free parking
- Annual leave
Casual Chef | Guaranteed work until September 2026
Thomas Franks Ltd —Newport
- £20 an hour
- Full-time
- English
- Free parking
- Employee assistance programme
Quick apply
Cook/Chef
Pennwood Lodge Nursing Home —Wotton-under-Edge
- £14.80 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
11d
Chef
Pub & Dining —Kingscote
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef de Partie - Day time hours 37.5 hours per week
Allpay —Hereford
- £28,000 - £32,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Chef
ESS Compass —Chepstow
- £15.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
9d
Sushi Chef
Cozymeal —Bath
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
6d
Chef
The Orders of St Johns Care Trust —Thornbury
- £17.51 an hour
- Weekend availability
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Tivoli Cheltenham —Cheltenham
- £48,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
2d
Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen
Poco Bristol —Bristol
- £45,000 - £50,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee discount
Quick apply
1d

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Chef (bank contract)

Camphill Village Trust -
Lydney

Apply Now

Job details

Part-time
£12.71 - £12.95 an hour
11 days ago

Qualifications

Level 2 in Professional Cookery
Computer literacy
GCSE
Cooking
First aid
Knife skills
Level 3 in Professional Cookery
Food safety
Leadership
Kitchen experience

Full job description

Please note, this is a bank role, similar to a zero hours contract, and there will be no guarantee of set weekly hours.

Purpose

Would you enjoy working in a beautiful location in the Forest of Dean, within our café?

As a Chef at Taurus you will produce creative and innovative food in a fast-paced café environment while being financially aware and able to manage a budget.

You will have an outgoing and enthusiastic manner with the ability to liaise and interact with customers and colleagues, and work with and support a mixed ability team.

Location & Travel

Community-based

This role will be based at Taurus Crafts in Lydney.

Duties & Responsibilities

Main responsibilities:

Work with a team of chefs with varying abilities and interests.
Input into managing a rota system for the kitchen team.
Ensure the highest quality of food production and presentation is maintained from you and your team at all times.
Ability to understand and produce exemplar compliance documents with a strong emphasis on ‘Safer Food, Better Business’.
Be a part of creating seasonal, appealing and profitable menus as required.
Follow food health, safety and hygiene guidelines at all times.
To communicate with front of house and line management for smooth running of the kitchen, allowing for the best customer experience at all times.
Facilitate additional food outlets onsite and for external events where required to do so.
Comply with the Trust’s policies and procedures, including safeguarding, equality & diversity and data protection.
Comply with the statutory provisions of the Health and Safety at Work Act 1974.
Employees must look after their own health, safety and welfare and be mindful of other persons who may be affected by their acts or omissions. Employees must co-operate and comply with management instructions regarding health and safety issues and report all accidents, incidents and problems as soon as practicable to their manager or other senior members of staff where necessary.
Ensure that confidentiality is respected and maintained at all times.
Attend and participate in team meetings, 1-2-1 supervision sessions and other meetings as required in line with the post.
Undertake any other duties which are consistent with this post, as directed by line management.

This job description is not an exhaustive list of duties and responsibilities and is subject to change in accordance with the needs of the department.

Person Specification

Qualifications

Essential

Good standard of education (GCSE Maths and English or equivalent to).
Computer literacy.
Level 2 Diploma in Professional Cookery.

Desirable

Level 3 Diploma in Professional Cookery.
Allergen awareness.
First Aid at Work.
Food Safety & Hygiene.

Knowledge & Experience

Essential

At least 2 years’ experience working within a busy kitchen environment.
Ability to demonstrate proficient preparation and cooking skills.

Desirable

“Safer Food, Better Business” and compliance experience.
Knowledge and respect of quality, locally sourced produce.
Ability to contribute towards the required gross profit margins.
Event catering.

Personal Attributes

Physically fit: some of the work will require lifting and moving of stock as well as managing endurance capabilities during busy periods.
High standard of personal hygiene.
Well organised.
Administration skills commensurate with the role
Able to work in a pressurised environment whilst maintaining a calm, happy, constructive working atmosphere in a customer service orientated team.
Ability to be flexible towards additional shifts when events or functions are planned.
The dedication to strive towards an exceptional experience for all of our customers.
Taking enjoyment from producing delicious, no-fuss food.
Enthusiasm to work alongside people with learning disabilities.

Key Competencies

Leadership skills.
“Safer Food, Better Business” understanding.
Knife skills.
Understanding of and passion for food.
Must be available to work some weekends, bank holidays and school holidays between the hours of 9 – 5.30.

We reserve the right to close this vacancy early if we receive a sufficient number of applications.

Camphill Village Trust is an equal opportunity employer.

Camphill Village Trust is committed to safeguarding and promoting the welfare of all adults who use our services and as such expects all staff and volunteers to share this commitment. The successful applicant will be required to complete the relevant pre-employment checks including a DBS check.

Established in 1954, Camphill Village Trust is a charity that supports adults with learning disabilities, autism and mental health challenges. In our 70th year we honour our past, provide for the present and will lead the future.

Our focus on humanity and nature was inspired by our past and remains as key to the Trust’s ethos today. This is reflected in our focus on social and green care integration, valuing everyone’s contribution, enabling personal pathways to development, celebrating the changing seasons, and respecting the rhythm of natural life.

We operate in both rural and urban communities, building on our care (social) farming legacy. Our historical focus on enabling potential for people with support needs through farming, organic horticulture and enterprise centred on nature and traditional skills, continues to play to our strengths.

Phone: 03316 308282
Email: [email protected]

Apply Now

Refine Your Search

chef jobs in lydney, gloucestershire

Chef (bank contract)

Pizza Chef

Chef

Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering

Assistant Chef

Vegan Chef

Chef

Head Chef

Chef de Partie (Full Time)

Chef

Chef

Casual Chef | Guaranteed work until September 2026

Cook/Chef

Chef

Chef de Partie - Day time hours 37.5 hours per week

Chef

Sushi Chef

Chef

Head Chef

Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen

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