apprentice chef Work, Jobs in lyme regis, dor (with Salaries)

Apprentice Chef
Rock Point, Lyme Regis —Lyme Regis
- £9.50 - £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
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- £315 a week
- Full-time
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- £400 a week
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- £320 a week
- Full-time
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- £320 a week
- Weekend availability
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Marston's Pubs —Exeter
- Up to £13.50 an hour
- Cooking
Quick apply
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Apprentice Chef

Rock Point, Lyme Regis
Lyme Regis

Quick apply

Job details

Full-time
£9.50 - £12.71 an hour

Benefits

Discounted or free food
Paid volunteer time

Qualifications

Level 2 in Professional Cookery
Cooking
Kitchen experience

Full job description

Calling All Aspiring Chefs…
Start Your Culinary Career with St Austell Brewery

Are you passionate about food and ready to turn that passion into a career?

At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands-on, and eager to learn, this is a chance to gain real kitchen experience, industry-recognised training, and a nationally recognised qualification – all while earning a decent starting salary.

Why Join Us?

We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Rock Point, a high-profile venue that makes up a part of our managed pub estate.

With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development.

With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought-after locations.

What You’ll Be Doing

From day one, you’ll be part of a busy, fast-paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:

Preparing and cooking fresh, locally sourced ingredients
Learning core kitchen techniques and food presentation
Understanding how a professional kitchen operates
Working efficiently under pressure
Building the resillience and adaptability needed to succeed in a live service environment
Following food safety, hygiene, and industry best practices

Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery.

By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.

What’s in It for You?

We offer a strong and practical benefits package:

We pay well - candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
Fully funded Level 2 qualification in Professional Cookery
30% off food and drink across all our pubs
50% off overnight stays, plus a free two-night stay each year
Westfield Rewards – discounts across major retailers and attractions
Clear career progression opportunities
Free meals on shift
Paid time off for volunteering

Additional Information

St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible.

We review applications as they come in and may close the advert early, so early application is encouraged.

We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies. Unauthorised use, reproduction, or scraping of this advertisement, including any company information or branding, by third-party or non-partner websites is strictly prohibited.

For further information, please contact: [email protected]

INDBOH

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