school chef Work, Jobs in lyme regis, dor (with Salaries)

Apprentice Chef
Exeter College ApprenticeshipsThe Pymore Inn —Bridport
- £315 a week
- Full-time
- Kitchen experience
Apprentice Chef
Exeter College ApprenticeshipsRise —West Bay
- £400 a week
- Full-time
- Casual dining restaurant
- English
Apprentice Chef
Exeter College ApprenticeshipsYamza —Sidmouth
- £320 a week
- Weekend availability
- Restaurant
- Restaurant experience
Level 2 Commis Chef Apprentice
Exeter College ApprenticeshipsLYMPSTONE MANOR LTD —Exmouth
- £320 a week
- Full-time
- English
- Communication skills

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Apprentice Chef
Rock Point, Lyme Regis —Lyme Regis
From day one, you’ll be part of a busy, fast-paced kitchen team, learning directly from experienced chefs. Fully funded Level 2 qualification in Professional…
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Apprentice Chef
Exeter College ApprenticeshipsThe Pymore Inn —Bridport
Working in an organised, clean and tidy manner. Training in all areas of the kitchen, working towards Level 2 Commis Chef portfolio of evidence with valuable…
£315 a week

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Apprentice Chef

Exeter College ApprenticeshipsThe Pymore Inn -
Bridport

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Job details

Full-time
£315 a week

Qualifications

GCSE
Catering
Kitchen experience

Full job description

The Pymore Inn is an independently owned and operated freehouse nestled in the Dorset countryside, yet one mile from Bridport Town Centre with limited access to public transport. With a 46 cover restaurant all year round, we also benefit from a large award – winning garden seating up to 120 and an all – year marquee catering for functions, weddings and events for up to 100, offering the opportunity to gain experience in a variety of styles. Supported training and experience in a busy fresh food kitchen predominantly using local fresh ingredients with a stable work team, covering all areas of food preparation, cooking and service.

The Apprentice will have the opportunity to work as part of a small team and typical day to day responsibilities will include:

Checking and putting away deliveries
Organising prep lists for the day ahead and getting ready for service
Helping to develop Daily Specials
Food preparation and service including meat, fish, vegetables, larder and desserts
Involvement and responsibility for ensuring Food Safety and H & S Standards
Stock rotation, ordering and storing
Working in an organised, clean and tidy manner

Training in all areas of the kitchen, working towards Level 2 Commis Chef portfolio of evidence with valuable real life experience

Hours: 30.00 per week

About the employer:
The Pymore Inn is an independently owned and operated freehouse nestled in the Dorset countryside, yet one mile from Bridport Town Centre with limited access to public transport. With a 46 cover restaurant all year round, we also benefit from a large award – winning garden seating up to 120 and an all – year marquee catering for functions, weddings and events for up to 100, offering the opportunity to gain experience in a variety of styles. Supported training and experience in a busy fresh food kitchen predominantly using local fresh ingredients with a stable work team, covering all areas of food preparation, cooking and service.

Requirements and Prospects:

Time management
Attention to detail
Team player
Passion for cooking
Ability to keep up to date with Portfolio of evidence

As per skills
Possible progression onto level 3 Senior Professional Chef

Training Provided:
One day a week at College. Mentor in work place and skills officer visit to workplace every 6-8 weeks.

Additional Information:

10.50 per hour over 30 hours per week + tips + gratuities

Weds – Sat 0930 – 1530 / 1730 – 2100 approx. Sundays 1000 – 1630 on rota basis

Apply Now

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