Senior head chef Work, Jobs in Lymington, Ham (with Salaries)

Head Chef
Aramark —Brockenhurst
- Up to £39,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Organisational skills
- Employee discount
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Executive Chef
The NICI Lymington —Lymington
- Full-time
- Bar
- Inventory control
- Cooking
Quick apply
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
5d
Head Cook
Oaklands Rest Home —Southampton
- £13.75 an hour
- Cleaning
- Training & development
- School
Quick apply
13d
Head Chef
Bruno Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
3d
Head Chef
Daish's Group —Shanklin
- £13.54 - £16.50 an hour
- Weekend availability
- Management
- Hotel
- Resort
- Employee discount
- Referral programme
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Christchurch
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Senior Bartender
Thirteen —Poole
- From £26,400 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Head Chef
Prezzo Italian —Bournemouth
- £15.00 - £17.51 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
Senior Chef de Partie
Hotel Collingwood —Bournemouth
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Southampton
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Pastry Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £28,832.53 - £34,599.04 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
9d
Senior Chef de Partie
Bs Saman Ltd —Southampton
- £12.71 - £25.00 an hour
- Part-time
- Management
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
9d
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £26,436.80 - £31,724.16 a year
- Weekend availability
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Pastry Chef
BigWigs Bakery Ltd —Bournemouth
- Up to £30,000 a year
- Weekend availability
- Management
- Bakery
- Quality control
Quick apply
Sous Chef
THE PIG —Studland
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
10d
Chef
Boathouse —Christchurch
- £13 an hour
- 12 hour shift
- Organisational skills
- Restaurant
- Employee discount
Quick apply
1d
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
10d

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Head Chef

Aramark -
Brockenhurst

Apply Now

Job details

Up to £39,000 a year

Benefits

Company pension
Employee discount

Qualifications

Nutrition
Hospitality
Inventory control
Food service team management
Stock ordering
Food hygiene
Catering
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Budget planning
HACCP
Plating
Kitchen team management
Organisational skills
Ongoing financial performance monitoring
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Job Description

Are you a talented Head Chef looking for an opportunity to make a real impact? Join our team at Brockenhurst College, where you'll lead the delivery of high-quality, nutritious meals for students and staff while creating an exceptional dining experience. This is a fantastic opportunity for an experienced culinary professional to showcase their creativity, drive food quality standards, and lead a dedicated catering team within a rewarding education environment.

As Head Chef, you'll be responsible for overseeing all kitchen operations, from menu development and food preparation to budget management, food safety compliance, and team leadership. We're looking for someone with strong catering experience, excellent organisational skills, and a passion for delivering healthy, appealing meals that meet a wide range of dietary requirements. In return, you'll enjoy a supportive working environment, a great work-life balance with predominantly daytime hours, and the opportunity to positively influence the wellbeing and dining experience of the college community every day.

What's in it for you :

Compeitive salary and benefits package- up to £39,000 dependant on experience
You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within!
As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!

Job Responsibilities

Lead and manage the day-to-day kitchen operation, ensuring the consistent delivery of high-quality, nutritious meals for students, staff, and visitors
Plan, develop, and implement seasonal menus that meet nutritional standards, dietary requirements, and budget expectations
Manage, motivate, and develop the catering team, ensuring high levels of performance, engagement, and compliance
Oversee food ordering, stock control, and supplier management to maintain availability while minimising waste and controlling costs
Ensure full compliance with food safety, HACCP, allergen legislation, health & safety, and company policies
Monitor financial performance, managing food costs, labour budgets, and expenditure to achieve agreed targets
Maintain high standards of food presentation, service, cleanliness, and kitchen organisation at all times
Engage with students, staff, and key stakeholders to gather feedback, promote healthy eating initiatives, and continuously enhance the catering experience.

Key Requirements:

Proven experience as a Head Chef, Chef Manager or Senior Chef, ideally within education, contract catering, or high-volume hospitality environments
Strong leadership and people management skills, with the ability to motivate, develop and support a successful catering team
Sound knowledge of food safety, HACCP, allergen management, and food hygiene regulations, ensuring full compliance at all times
Experience managing food costs, stock control, budgets, and reducing waste while maintaining high food quality standards
Passion for creating nutritious, high-quality menus that cater to a variety of dietary, cultural, and allergen requirements
Excellent organisational, communication, and time management skills, with the ability to thrive in a fast-paced environment.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]
Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

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senior head chef jobs in lymington, ham

Head Chef

Head Chef / Kitchen Manager

Executive Chef

Head Chef - Stewarts Abbey Garden Centre, Titchfield

Sous Chef/Senior Sous Chef

Head Cook

Head Chef

Head Chef

Hotel Kitchen Team Leader

Senior Bartender

Head Chef

Senior Chef de Partie

Hotel Kitchen - Team Leader

Pastry Chef de Partie

Senior Chef de Partie

Commis Pastry Chef

Pastry Chef

Sous Chef

Chef

Junior Sous Chef

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