Kitchen leader Work, Jobs in Lymm, Chs (with Salaries)

Kitchen Supervisor - New store opening
Bob & Berts —Warrington
- £13.25 - £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Quality control
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Sale
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
12d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Cafe-Store supervisor
The Creperie Co —Manchester
- From £13 an hour
- Weekend availability
- Hotel
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
10d
Bar staff / 434 - The Friar Penketh, Warrington
J D Wetherspoon plc —Warrington
- £12.81 an hour
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
4d
Kitchen Team Leader
Hungry Horse - BRA_104 —Leigh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Verbatim Education —Chester
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
Quick apply
12d
Bar staff / 5308 - The Thomas Burke, Leigh
J D Wetherspoon plc —Leigh
- £12.81 an hour
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
6d
Kitchen staff / 434 - The Friar Penketh, Warrington
J D Wetherspoon plc —Warrington
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
6d
Chef
Stolen Lamb Knutsford —Knutsford
- £12.45 - £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
7d
Deputy General Manager
The Davenport Arms —Congleton
- £31,000 - £34,000 a year
- Full-time
- Inventory control
- Sales
- In-person
- Free parking
- Employee discount
Quick apply
Deputy Manager | Wilmslow NEW OPENING
Rudy's Pizza —Wilmslow
- £35,000 a year
- Full-time
- Customer service
- Restaurant management
- Training & development
- Employee discount
Quick apply
General Manager
Caldo Lounge —Sale
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Team Member
Hollywoodbowlgroup —Ashton-Under-Lyne
- £12.71 - £13.21 an hour
- Part-time
- Bar
- Customer service
- Employee discount
1d
Kitchen Team Leader
Pub & Grill - BRA_205 —Chester
- Part-time
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader
Bury Arcade Club —Bury
- £12.71 - £17.58 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
6d
Team Leader
Change Grow Live —Runcorn
- £36,101.10 - £38,114.53 a year
- Café
- Annual leave
- Employee discount
10d
Out of hours Contact Centre Supervisor
MetroRod Ltd —Macclesfield
- £29,187 a year
- Full-time
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick apply
7d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Bold Heath
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Kitchen Supervisor - New store opening

Bob & Berts -
Warrington

Quick apply

Job details

Permanent | Full-time
£13.25 - £13.50 an hour

Benefits

Company pension

Qualifications

Kitchen staff training and mentoring
Inventory control
Café experience
Food service team management
Stock ordering
Customer service
Food hygiene
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Quality control
Kitchen team management
Recruiting
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stocktaking
Stock coordination
Professional kitchen experience
Rota coordination

Full job description

Job Title: Kitchen Supervisor

Store: Bob and Berts Warrington - New store opening
Job Type: Full-time incl weekends and early mornings

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.
Job Summary

We’re getting ready to open the doors at our brand-new Bob and Berts store in Warrington, and we’re looking for a brilliant, hands-on Kitchen Supervisor to help bring the buzz to life. If you love great food, fast-paced shifts, friendly teams and happy customers, this is your chance to lead the kitchen from day one and help create the warm, fun, feel-good Bob and Berts experience we’re known for.

The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Launch-Day Energy: Help set up and lead daily kitchen operations in a brand-new store, keeping service quick, smooth and full of Bob and Berts personality.

Key Responsibilities

Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
Skills: Proven ability to manage inventory, costings, and kitchen staff.
Certifications: Essential: Food Hygiene Certificate
Attitude: Hands-on leader, calm under pressure, and highly organised.
Availability: Ability to work weekends and mornings
Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

kitchen leader jobs in lymm, chs

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I want to receive the latest job alerts for kitchen leader in lymm, chs

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