De partie (4 day week) Work, Jobs in Lytham St. Annes, Eng (with Salaries)

Chef de Partie
The Eagle at Weeton —Preston
- Up to £16 an hour
- Weekend availability
- Cleaning
- In-person
- Free parking
Quick apply
6d
Chef de Partie (4 day week)
Boot & Shoe —Lancaster
- Part-time
- Cooking
- Employee discount
Quick apply
17h
Junior Sous Chef
Brickhouse Farm Holiday Cottages Ltd —Hambleton
- From £13.50 an hour
- Overtime
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Breakfast Chef
MOI BAKESHOP —Liverpool
- From £13.50 an hour
- Weekend availability
- Hospitality
- Bakery
- Continuous improvement
- Employee discount
Quick apply
10d

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Chef de Partie
The Eagle at Weeton —Preston
TRONC (circa £3 additional per hour). Supporting the wider kitchen team during busy services. A positive, can-do attitude with the drive to learn and progress.
Up to £16 an hour
Quick apply
6d
Chef de Partie (4 day week)
Boot & Shoe —Lancaster
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts. Competitive pay plus cash tips and tronc (that’s your card tips…
Quick apply
17h

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Chef de Partie

The Eagle at Weeton -
Preston

Quick apply

Job details

Permanent | Full-time
Up to £16 an hour
6 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Food hygiene
Food safety and hygiene regulations
Meal preparation
Cleaning
Kitchen management
Professional kitchen experience

Full job description

We’re on the lookout for driven, enthusiastic and genuinely friendly Chef de Parties to join our team.

This is a hands-on role ideal for a Chef de Partie who thrives in a fast-paced environment. If you’re passionate about fresh food, take pride in your work, and enjoy being part of a close-knit team, you’ll fit right in.

For us, great guest experiences start in the kitchen—and that’s where you come in. You’ll be responsible for running your section, supporting the wider team, and helping deliver consistently high standards with every dish that leaves the pass.

What you’ll be doing

Running your own section during prep and service
Preparing and cooking dishes to a consistently high standard
Supporting the wider kitchen team during busy services
Maintaining excellent food hygiene and safety standards
Ensuring your section is clean, organised and fully prepped
Playing your part in delivering a great guest experience through quality food

Pay & Hours

£13.00 per hour
TRONC (circa £3 additional per hour)
Paid every 4 weeks (on a Friday)
Flexible shift patterns between 9am – 11pm, including weekends

Why join us?

A social and supportive environment
Free on-site parking
Freedom to experiment with creativity by developing your own specials
Company-wide summer party (plus one invited!)
A birthday gift to celebrate your day

Plus great perks across our venues:

25% off food & accommodation
15% off drinks

Valid at: The Queens Hotel (Lytham), The Ship (Freckleton), The Eagle (Weeton), The Elephant (Woolton), Liberty Tavern (Woolton) & Lytham House (Lytham)

Opportunities to grow within the business
Access to nationally recognised qualifications and external courses
A culture where recognition and appreciation really matter

Ideal Candidate

A positive, can-do attitude with the drive to learn and progress
Experience working in a fast-paced, fresh food kitchen
The ability to handle high-volume service with confidence
Pride in delivering consistently high-quality dishes to spec
Strong teamwork skills and a willingness to support those around you
A proactive approach—someone who shows initiative and isn’t afraid to step up
Good knowledge of food hygiene and a commitment to maintaining high standards (including 5* EHO)
Personality and enthusiasm—you’re someone who brings good energy to the kitchen

Above all, you’ll be passionate about food, enjoy the buzz of service, and take real satisfaction in helping deliver great experiences for our guests.

About us

We’re Red Fox & Peacock—a family-run business based in the North West.

From fresh food and real ale to cocktails and high-energy service, everything we do is built around people and guest experience. We’re proud of our hardworking, supportive team and the fun, fast-paced environment we’ve created.

Interested?

If this sounds like your kind of role, we’d love to hear from you.

Apply today, and we can arrange a chat over coffee to tell you more—and even set up a working interview so you can get a real feel for the team.

https://redfoxandpeacock.co.uk

Pay: Up to £16.00 per hour

Application question(s):

Do you have your own transport to be able to commute to/from work (remote location venue)

Work Location: In person

Quick apply

Refine Your Search

de partie (4 day week) jobs in lytham st. annes, eng

Chef de Partie

Chef de Partie (4 day week)

Junior Sous Chef

Breakfast Chef

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