restaurant manager Work, Jobs in magor, mon (with Salaries)

General Manager
BaxterStorey UK —Cwmbran
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Café
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
General Manager - Premium Pub
Hall & Woodhouse Portishead —Portishead
- Up to £50,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
- Employee discount
Quick apply
12d
Front of House Duty Manager
Raglan Golf Club —Usk
- £13.50 - £14.50 an hour
- Full-time
- Bilingual
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
GENERAL MANAGER
BaxterStorey —Cwmbran
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Café
- Communication skills
- Annual leave
- Employee assistance programme
VENUE GENERAL MANAGER
BaxterStorey —Patchway
- £60,000 a year
- Hospitality
- Contracts
- Leadership
- Employee assistance programme
- Employee discount
Restaurant Assistant Manager
Burger King UK —Patchway
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
Restaurant and Bar Manager
Mercure Newport —Newport
- £31,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Restaurant & Bar Manager
Brasserie Beau —Bath
- £42,500 a year
- Weekend availability
- Bar
- Customer service
- Leadership
- Employee assistance programme
- Flexible schedule
Quick apply
Assistant Manager
Wingstop UK - Bristol Cribbs —Bristol
- £32,960 - £36,500 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
Restaurant Manager
CJS accounting LTD —Llangynidr ED
- £26,500 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
5d
Front of House Manager
Hotel Indigo Bath —Bath
- £40,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
General Manager
Mad Swans —Bristol
- £65,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Bar and Restaurant Manager
Hotel Du Vin —Bristol
- Up to £41,000 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Marston's Pubs —Caerphilly
- Up to £45,000 a year
- Customer service
- Driving
- Leadership
Quick apply
2d
Restaurant Supervisor
SeaRock Portishead Ltd —Portishead
- £20,000 - £25,000 a year
- Weekend availability
- Serving
- Sales
- Customer service
Quick apply
1d
Assistant manager at The Canteen - bar / restaurant / cafe & music venue
The Canteen —Bristol
- Up to £30,500 a year
- Full-time
- Hospitality
- Bar
- Administrative experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Restaurant Supervisor
Casa Bianca —Usk
- Up to £16 an hour
- Part-time
- Hospitality
- Driving
- Organisational skills
- Employee discount
Quick apply
Assistant Restaurant Manager - MICHELIN STAR
Queensberry Hotel & Olive Tree Restaurant —Bath
- £35,540 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Deputy General Manager 43K. Beautiful restaurant on the river!
Riverstation —Bristol
- £38,000 - £43,000 a year
- Full-time
- Bar
- English
- Restaurant
- Employee discount
Quick apply
4d
Assistant Manager
Gail's —Bath
- £33,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme

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General Manager

BaxterStorey UK -
Cwmbran

Quick apply

Job details

Full-time
£38,000 - £40,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Catering
Food safety
Communication skills

Full job description

Company Description

Be Part of Something Special

General Manager (Catering Operations)

Greenmeadow Community Farm
Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
£38,000 – £40,000 per annum + excellent benefits

Greenmeadow Community Farm has been welcoming visitors since September 2025, and we’re now looking for an experienced and inspiring General Manager to lead and continue developing our diverse catering operation.

This is a fantastic opportunity to take stewardship of a well-established but growing hospitality offer within a vibrant, family-focused destination — refining standards, strengthening teams, and driving the next phase of growth and innovation.

What’s in it for you?

£38k – £40k salary (dependent on experience)
28 days annual leave
3 paid volunteering days
3 days’ grandparent leave
24 weeks enhanced maternity leave
Bespoke training and development opportunities
Pension scheme and life insurance
Perkbox benefits (high street discounts, holidays, cinema)
Wellbeing hub and employee assistance programme
Free meals while at work
Ongoing career development and apprenticeship opportunities

The Role

As General Manager, you will oversee a busy, multi-outlet catering environment, including:

A welcoming Farmshop championing local produce and artisan products
A popular Café Restaurant serving seasonal, farm-inspired menus
A stylish Barista Coffee Bar offering quality grab-and-go options
Concessions located across the site
A family-focused Playbarn Café
A varied programme of events and hospitality, from school visits and seasonal events to private functions

You’ll be responsible for commercial performance, food quality, service delivery, compliance, and — most importantly — developing and inspiring your teams.

About You

You’ll bring:

Proven experience leading complex, multi-outlet catering operations
A people-first leadership style and a hands-on approach
Strong commercial awareness and operational excellence
Creativity and passion for food, service, and community engagement
The ability to build on solid foundations and drive continuous improvement

Why Join Greenmeadow?

Take ownership of an established operation with scope to evolve and grow
Work in a stunning, nature-rich environment with strong community values
Play a pivotal role in shaping the future of one of the region’s standout visitor attractions
Make a visible, long-term impact in a role with genuine autonomy

Ready to build something amazing?
Apply now and be part of the Greenmeadow story from the very beginning.

Apply now and help shape the next chapter of food and hospitality at Greenmeadow Community Farm.

Be part of an exciting new chapter from day one
Work in a beautiful, nature-rich setting with a strong community focus
Help shape the food and hospitality experience at one of the region’s most anticipated new attractions

Job Description

Key Responsibilities:

As General Manager, you’ll play a pivotal role in leading a vibrant, multi-outlet catering operation at one of the region’s most exciting new destinations. Your responsibilities will include:

Overseeing the full catering operation across the farm, including the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality Spaces
Building and leading a large, diverse team, ensuring exceptional service, safety, and hygiene standards across all outlets
Managing day-to-day operations, including stock control, supplier relationships, menu planning, allergen management, and cost control
Collaborating with the wider farm team to support school visits, seasonal events, private functions, and community activities
Maintaining operational excellence across a logistically varied site, ensuring smooth service delivery and a consistent visitor experience
Implementing and upholding food safety and quality standards (including HACCP) across all catering areas
Delivering seamless hospitality experiences for external bookings, high-profile events, and community functions
Driving innovation and continuous improvement, adapting to visitor feedback and evolving needs to enhance the overall food and hospitality offering

Qualifications

What We’re Looking For:

Proven experience as a General Manager or Deputy GM in a high-volume, quality-focused environment
A strong background in wedding and event catering—you know how to deliver under pressure
A track record of leading, training, and motivating large teams
Financially astute with experience in budgeting and commercial performance
Excellent coaching, delegation, and influencing skills
Highly organised, detail-oriented, and calm under pressure
Empathetic and effective communicator with a solution-focused mindset
Strong strategic thinking and critical reasoning skills
Able to work 5 out of 7 days, including weekends and evenings as needed

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

restaurant manager jobs in magor, mon

General Manager

General Manager - Premium Pub

Front of House Duty Manager

GENERAL MANAGER

VENUE GENERAL MANAGER

Restaurant Assistant Manager

Restaurant and Bar Manager

Restaurant & Bar Manager

Assistant Manager