Area chef manager Work, Jobs in Maida Vale, Gtl (with Salaries)

Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ilford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Relief Chef Manager
Impact Food Group —Brentwood
- £35,000 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
12d
Chef Manager
impact Food Group —Ilford
- £45,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Area Support Chef
Impact Food Group —Borehamwood
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —London
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
- Travel
- Free parking
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
8d
Area Chef Manager
Aspens —Kingston upon Thames
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Private Chef
Coterie Holdings UK Limited —London
- From £80,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
4d
Mobile Chef Cook Manager
HCL – Hertfordshire Catering Limited —Enfield
- £15.85 an hour
- Part-time
- Management
- Travel
- In-person
- Store discount
- Employee assistance programme
Quick apply
1d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef Manager
First Yield Foods —London
- £35,000 a year
- Full-time
- In-person
- School
Quick apply
11d
Butler
Snyder UK Investments Ltd —London
- Full-time
- English
- Hotel
- In-person
Quick apply
4d
General Manager
Green and Fortune —London
- £60,000 - £70,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef Manager
Bupa —Wembley
- Up to £18.35 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Chef Manager
Thomas Franks Ltd —Gerrards Cross
- £38,500 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
12d
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Culinary experience
- Project management
- Travel
- Employee discount
General Manager in Training
Mare Street Market King's Cross —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Health & wellbeing programme
Quick apply
5d
Duty Manager
BarCollective —London
- £15 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Chef Manager
LP Food at Work —London
- £20 an hour
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d

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Area Chef Manager

impact Food Group -
Wembley

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Annual leave
Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Area Chef Manager

School Location: North London Area

Working Days: Monday to Friday (some weekends)

Shifts & Working hours: 7am-4pm (45 hours per week)

Working Weeks: 52 weeks per year (5 weeks holiday)

Pay Details: £40,000 per Annum plus car allowance of £3840 per year (£320 per month)

What will I be doing?

As a Area Chef Manager, you will be supporting the operations team, cobering sites, mobilising and training. you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

area chef manager jobs in maida vale, gtl

Area Chef Manager

Mobilisation Chef Manager

Relief Chef Manager

Chef Manager

Area Support Chef

Mobile Sushi Chef Manager - Area Support

Chef Manager

Area Chef Manager

Private Chef

Mobile Chef Cook Manager

Head Chef

Chef Manager

Butler

General Manager

Chef Manager

Chef Manager

School Regional Development Chef (South East)

General Manager in Training

Duty Manager

Chef Manager

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