Bakery manager Work, Jobs in Maida Vale, Gtl (with Salaries)

Head Baker
No. Forty Nine —London
- £38,500 - £42,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
- Store discount
- Employee discount
Quick apply
3d
Bakery Production Manager
DINA FOODS —London
- £35,000 - £40,000 a year
- Full-time
- Management
- Bakery
- Bachelor's degree
Quick apply
Bakery Area Manager
The After School Cookie Club —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bakery
- Quick service & fast food restaurant
- Profit sharing
- Employee discount
Quick apply
13d
Assistant Bakery Manager - Chelsea
Heidi Bakery —London
- From £33,000 a year
- Full-time
- Hospitality
- Hospital
- Supervising experience
- Store discount
- Employee discount
Quick apply
11d
Bakery Manager - Bench
Gail's Bakery —London
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Bakery Manager
Gail's Bakery —London
- £42,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Bakery Production Manager
Fresh Valley Food Ltd —Palmers Green
- £40,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
9d
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
7d
Head Baker
Gail's Bakery —St Johns Wood
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
6d
Bakery Manager - North West & West London area
Gail's Bakery —London
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
6d
Assistant Manager
Gail's Bakery —London
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Brand Manager Peter's Yard UK
Lotus Bakeries —St Albans
- Full-time
- Social media management
- Analysis skills
- Bakery
Bakery Operations Director
Paul Rhodes Bakery —London
- Full-time
- Bakery
- Continuous improvement
- IT
- Store discount
- Employee discount
Quick apply
Recruitment Manager
The Bread Factory —London
- Bakery
- Employee discount
Head of Empanada Production (Full-Time)
Nourished Communities —London
- £34,000 - £40,000 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
14h
Team Leader
Gail's Bakery —St Johns Wood
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
14h
Head Baker
Cambridge House —London
- Full-time
- Culinary experience
- Hotel
- Bakery
Quick apply
Head Barista
Gail's Bakery —St Johns Wood
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Compliance Manager
Hovis Bakery —Forest Gate
- Microsoft Office
- Analysis skills
- Bakery
4d
Head Pastry Chef
RB Holdings —London
- Full-time
- Bakery
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Baker

No. Forty Nine
London

Quick apply

Job details

Permanent | Full-time
£38,500 - £42,000 a year
3 days ago

Benefits

Store discount
Additional leave
Employee mentoring programme
Discounted or free food
Company pension
Employee discount
Referral programme
Sick pay

Qualifications

Cooking
Baking
Organisational skills
Food preparation
Leadership

Full job description

At No. Forty Nine, we are building a neighbourhood restaurant and bakery that combines the warmth of a local café with the energy and quality of a modern all-day dining destination. From exceptional morning pastries and artisan breads to beautifully crafted baked goods that become part of our guests’ daily ritual, our bakery offering is central to our identity.

We are now looking for an experienced Head Baker to lead and develop our bakery operation. This is an exciting opportunity for a talented baker with strong management skills, a passion for innovation, and a warm, attentive personality to shape a key part of our business.

About the Role

As Head Baker, you will oversee all aspects of our bakery production, ensuring that every product meets the highest standards of quality, consistency, and presentation. You will work closely with the kitchen and leadership team to create an inspiring bakery offering that reflects the premium yet approachable character of No. Forty Nine.

Key Responsibilities

Lead and manage the daily bakery operation, including production planning and scheduling.
Develop and maintain a range of artisan breads, pastries, cakes, and other baked goods.
Ensure exceptional quality, consistency, and attention to detail across all products.
Inspire, train, and manage a small bakery team, fostering a positive and collaborative working environment.
Maintain high standards of food safety, hygiene, and stock control.
Contribute creative ideas for seasonal products, menu development, and bakery specials.

What We’re Looking For

Proven experience as a Head Baker, or in a similar leadership role within a quality bakery, café, or restaurant.
Strong knowledge of artisan bread production, laminated pastries, viennoiserie and cakes.
A creative approach to baking, with the ability to bring fresh and exciting ideas to our offering.
Excellent organisational and management skills, with experience leading and motivating a team.
A calm, attentive, and approachable personality with a genuine passion for hospitality.
High standards of cleanliness, food safety, and attention to detail.
The ability to work efficiently in a fast-paced environment while maintaining consistency and quality.

What We Offer

The opportunity to shape and lead the bakery offering of a growing, premium neighbourhood restaurant.
A creative environment where your ideas and skills will be valued.
A supportive and collaborative team culture.
Competitive salary and opportunities for professional development.
Staff meals, discounts, and other benefits.
The chance to build a bakery offering that becomes a recognised destination within the St John’s Wood community.

If you are an experienced baker with strong leadership skills, a passion for exceptional baking, and a personality that brings warmth and energy to a team, we would love to hear from you.

Apply now to join No. Forty Nine and help us create a bakery offering that our guests will return for again and again.

Location: No. Forty Nine, St John’s Wood, London
Job Type: Full-time
Salary: Competitive, dependent on experience

Pay: £38,500.00-£42,000.00 per year

Benefits:

Additional leave
Company pension
Discounted or free food
Employee discount
Employee mentoring programme
Referral programme
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in maida vale, gtl

Head Baker

Bakery Production Manager

Bakery Area Manager

Assistant Bakery Manager - Chelsea

Bakery Manager - Bench

Bakery Manager

Bakery Production Manager

Head Chef

Head Baker

Bakery Manager - North West & West London area

Assistant Manager

Brand Manager Peter's Yard UK

Bakery Operations Director

Recruitment Manager

Head of Empanada Production (Full-Time)

Team Leader

Head Baker

Head Barista

Compliance Manager

Head Pastry Chef

I want to receive the latest job alerts for bakery manager in maida vale, gtl

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