executive chef Work, Jobs in maidenhead, brk (with Salaries)

Chef
Macdonald Hotels & Resorts, Compleat Angler, Marlow —Marlow
- £35,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
5d
Executive Chef
Restaurant Associates —Woking
- £62,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
2d
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
4d
Executive Chef Manager - London
CH&CO —London
- £42,000 a year
- Monday to Friday
- Customer service
- Cooking
- Leadership
- Employee discount
Commi Chef
Salt & Partners UK Ltd. —London
- From £12.71 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick apply
4d
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
1h
New Opening - Executive Chef
JKS Restaurants —London
- £85,000 - £95,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Operations Chef / Kitchen Operations Manager
Smok'd Pubs LTD —Kingston upon Thames
- £48,000 - £58,000 a year
- Full-time
- Hospitality
- Cooking
- Project management
Quick apply
3d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
2d
Head Chef (Management Grade)
Chartwells —London
- £43,200 a year
- Customer service
- Cooking
- Communication skills
- Employee discount
2d
Food Creator / Part-Time Executive Chef
Tap Tavern Richmond —Richmond
- £650 - £1,250 a month
- Temporary
- Casual dining restaurant
- IT
- In-person
Quick apply
6d
Executive Head Chef
The Kensington —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Englefield Green
- £14.43 an hour
- Full-time
- Hotel
- Employee discount
Executive Sous Chef - London Marriott Hotel Maida Vale
Marriott International, Inc —London
- Up to £42,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
11d
Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
4d
Head Chef – 1864 Rooftop Bar and Kitchen
Benugo —London
- £36,000 - £38,000 a year
- Full-time
- Bar
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
MaNa Mayfair —London
- £45,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Quick apply

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Chef

Macdonald Hotels & Resorts, Compleat Angler, Marlow -
Marlow

Quick apply

Job details

Permanent | Part-time | Full-time
£35,000 - £40,000 a year
5 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Food Hygiene Certificate
Chinese
Italian

Full job description

Job description:

Pay:  £35,000 up to 40,000.00 per year + Service Charge

JOB TITLE: Chef de Partie, Sous Chef's

REPORTING TO: Executive Chef

MAIN PURPOSE OF JOB:

Managing the day to day business with a passionate

approach to quality customer delivery.

GENERIC KEY ACCOUNTABILITIES:

People

To take pride in everything I do
To consistently deliver outstanding hospitality
To anticipate and react to the needs of our guests
To be an ambassador for the Macdonald Brand
To take ownership for my personal development and performance
To contribute to the overall effectiveness and performance of my team

Product

To consistently deliver Macdonald core standards which are relevant to my role
To maintain a safe and clean environment
To take responsibility for understanding our products and services
To proactively look for ways to improve or enhance the guest experience
To use feedback to improve my personal performance whilst activity encouraging feedback from others
To give my full to support to company initiatives

Process

To complete and act upon training (including statutory) in line with company policy and procedures
To follow all processes assigned to my role ensuring full compliance
To identify any barriers or challenges which may prevent me from delivering on agreed processes
To take responsibility for keeping up to date with any changes in my department

Profit

To have an awareness and understanding of operational costs related to the performance of my job role
To look for ways to protect the profit of the organisation without compromising the guest experience
Be aware of department objectives and ensure all sales opportunities are exploited (OWS)
To promote the products and services to our guest at every opportunity
Spot and act on every opportunity for sales
To act upon any reasonable instructions from management as pertains to my job responsibilities

JOB SPECIFIC ACCOUNTABILITIES:

Responsible for leadership on a particular section showing diligent food hygiene and stock control.
Shows good understanding of cooking techniques.
Supporting senior chefs in menu planning and dish development.
Set achievable tasks for junior members of the team which are measurable.
To lead by example and set high standards for the team.
Responsible for competently managing the day to day activities in a section.
Supporting senior chefs with health and safety, food production and food safety.
Developing and training of Commis Chef’s and apprentices.
Take shared responsibility for HACCP report system in the kitchen.
To clean and prepare food in accordance with set procedures as directed by senior kitchen staff.
Assist in the preparation and cooking of staff meals.
To operate and clean equipment with due regard to safety.
To adhere to cleaning and maintenance schedules.
Control of company stock and property, ensuring correct storage of food.
Willingness to learn new cooking techniques and preparation styles.
Show a full understanding of food care and the importance of waste management.
To work hygienically at all times showing good fridge organisation
To achieve a minimum basic food hygiene certificate.
To understand local authority expectation
To support head chef in the delivery of food cost targets
To undertake any other duties as may reasonably be requested by the management.

KEY MEASURES:

· Brand standard audits

· Health & Safety checks

· Guest feedback

· TripAdvisor

· Mystery guest

· AA inspection outcome

PSN audits
EHO reports

Job Type: Full-time

Additional pay:

Performance bonus
Tips

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Pay:  £35,000 up to 40,000.00 per year + Service Charge

Work Location: In person

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in maidenhead, brk

Chef

Executive Chef

Development Chef

Executive Chef

Executive Chef - New Opening

Executive Chef Manager - London

Commi Chef

Executive Head Chef

New Opening - Executive Chef

Operations Chef / Kitchen Operations Manager

Chef de Partie

Head Chef (Management Grade)

Food Creator / Part-Time Executive Chef

Executive Head Chef

Chef de Partie

Executive Sous Chef - London Marriott Hotel Maida Vale

Junior Sous Chef

Head Chef

Head Chef – 1864 Rooftop Bar and Kitchen

Junior Sous Chef

I want to receive the latest job alerts for executive chef in maidenhead, brk

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