head chef Work, Jobs in maidenhead, brk (with Salaries)

Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Management
- Cooking
- Organisational skills
Head Chef
The Good Eating Company —Windsor
- Up to £48,000 a year
- Full-time
- Microsoft Outlook
- In-person
- Time management
- Health & wellbeing programme
- Life insurance
Quick apply
4d
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef (West Court Retreat)
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £60,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
8d
Head Chef
Avery Healthcare —Beaconsfield
- £40,000 a year
Quick apply
Care Home Head Chef
Hamberley Care Homes —Reading
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
10d
Head Chef
The Relais Henley- Kitchen —Henley on Thames
- Up to £55,000 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Life insurance
Quick apply
Head Chef - OTE circa 60k pa
Cosy Club —Reading
- Up to £50,000 a year
- Full-time
- Restaurant
Quick apply
HEAD CHEF
BaxterStorey —High Wycombe
- Up to £45,000 a year
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
Inspired Villages —Reading
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Annual leave
- Employee assistance programme
Head Chef
Hunton Park Hotel —Kings Langley
- £46,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Employee assistance programme
- Referral programme
9d
Head Chef
Young's - Surrey —Chilworth
- £50,000 - £55,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
The Bush Tavern —London
- Up to £55,000 a year
- Full-time
- Cooking
- In-person
Quick apply
2d
head chef
wagamama —Epsom
- £46,600 - £54,600 a year
- Full-time
8d
Chef
The Prince Arthur -Windsor —Windsor
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
8d
Head Chef
Casa do Frango —London
- Up to £60,000 a year
- Full-time
- Bar
- Cooking
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Daisy Green Collection —London
- Up to £60,000 a year
- Full-time
- Cooking
- Team management
Quick apply
10d
Head Chef / Manager
The Bull Inn —Reading
- £39,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Head Chef
David Lloyd Clubs —Ealing
- £31,000 a year
- Employee discount
10d

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Head Chef

Stubbings Nursery
Maidenhead

Apply Now

Job details

Full-time

Qualifications

Management
Cooking
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Head Chef – Café

Full-time | Weekend availability required.

Hours: 40 hours per week. Daytime shifts only – typically around 7am–4pm, including weekends on a rota basis. There may occasionally be evening events where your presence is required, but this is not the norm.

We’re looking for a Head Chef to lead our kitchen at Stubbings Café. This is a hands-on role for someone who enjoys being in the kitchen with their team, not managing from the sidelines. You’ll spend the majority of your time (around 90%) cooking alongside the team, setting standards, and keeping service running smoothly.

You’ll need to be confident leading the team and setting standards, but we’re looking for someone who does this in a supportive, respectful way rather than through pressure or confrontation.

The kitchen is fast-paced, food is cooked to order, and the environment can be high volume and at times stressful. It’s also a relatively small workspace, so teamwork, communication, and organisation are key.

Set in a beautiful glasshouse overlooking an 18th-century walled garden, we are a well-established 70-cover café known for fresh breakfasts, seasonal lunches, homemade cakes, and a relaxed atmosphere.

What You’ll Be Doing

Leading the day-to-day running of the kitchen during your shifts
Being hands-on in service – cooking, plating, and supporting the team
Preparing for service at the start of the day and managing close-down at the end
Maintaining high standards of food quality, consistency, and presentation
Creating a positive, supportive kitchen culture where people can perform at their best
Managing performance, rotas, and basic kitchen admin
Following and applying HR processes confidently when needed (e.g. performance issues, absence, conduct)
Ensuring food safety, hygiene, and compliance standards are always met
Working closely with front of house to ensure smooth service

What We’re Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up
Experience working in a high-volume, fast-paced kitchen
A natural leader who can support, develop, and motivate a team
Able to be firm and make decisions, while still being approachable and fair
Comfortable handling people management issues and following processes properly
Strong organisational skills and ability to stay calm under pressure
Hands-on approach – willing to lead from the front, not just delegate
Passion for fresh, well-prepared food
Level 3 Food Hygiene

What We Offer

Daytime hours – genuine work-life balance compared to typical chef roles
Competitive pay (to be discussed based on experience)
Supportive working environment with a stable team
Beautiful countryside location

This Role Would Suit You If

You’re ready to step into a leadership role but still enjoy being on the tools
You prefer leading through support and standards, not shouting
You’ve worked in busy kitchens and know what “properly busy” actually feels like
You want a long-term role where you can shape a team and make an impact

please email us at [email protected]

Apply Now

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